Oilcrops Oil, Other — Food supply in Northern Africa
Northern Africa: Oilcrops Oil, Other — Food supply was 22.06 kcal/cap/d in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops oil, other — food supply in Northern Africa is 22.06 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 18.9% on the previous year and down 20.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Northern Africa peaked at 33.15 kcal/cap/d in 2011 and was at its lowest, 18.55 kcal/cap/d, in 2022.
Northern Africa ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 29.83 kcal/cap/d | — |
| 2011 | 33.15 kcal/cap/d | +11.1% |
| 2012 | 27.57 kcal/cap/d | -16.8% |
| 2013 | 27.56 kcal/cap/d | -0.0% |
| 2014 | 26.55 kcal/cap/d | -3.7% |
| 2015 | 26.16 kcal/cap/d | -1.5% |
| 2016 | 24.93 kcal/cap/d | -4.7% |
| 2017 | 25.41 kcal/cap/d | +1.9% |
| 2018 | 24.62 kcal/cap/d | -3.1% |
| 2019 | 21.01 kcal/cap/d | -14.7% |
| 2020 | 19.44 kcal/cap/d | -7.5% |
| 2021 | 21.34 kcal/cap/d | +9.8% |
| 2022 | 18.55 kcal/cap/d | -13.1% |
| 2023 | 22.06 kcal/cap/d | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.68 kcal/cap/d | 21.01 kcal/cap/d | 33.15 kcal/cap/d | 10 |
| 2020s | 20.35 kcal/cap/d | 18.55 kcal/cap/d | 22.06 kcal/cap/d | 4 |
Countries ranked near Northern Africa
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Frequently asked questions
- What is oilcrops oil, other — food supply in Northern Africa?
- Oilcrops oil, other — food supply in Northern Africa was 22.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Northern Africa?
- The highest recorded value was 33.15 kcal/cap/d in 2011.
- What is the lowest oilcrops oil, other — food supply recorded in Northern Africa?
- The lowest recorded value was 18.55 kcal/cap/d in 2022.
- How does Northern Africa rank for oilcrops oil, other — food supply?
- Northern Africa ranks 16th out of 30 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.