Oilcrops Oil, Other — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Oilcrops Oil, Other — Food supply was 15.68 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
15.68 kcal/cap/d
Change on year
down 18.5%
Rank
23rd
of 30 groups
All-time high
20.11 kcal/cap/d
in 2020
All-time low
14 kcal/cap/d
in 2016
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

051015202010201620232010: 18.9 kcal/cap/d2011: 17 kcal/cap/d2012: 15.1 kcal/cap/d2013: 17.9 kcal/cap/d2014: 14.9 kcal/cap/d2015: 14.6 kcal/cap/d2016: 14 kcal/cap/d2017: 16.3 kcal/cap/d2018: 15.4 kcal/cap/d2019: 17.5 kcal/cap/d2020: 20.1 kcal/cap/d2021: 19.4 kcal/cap/d2022: 19.2 kcal/cap/d2023: 15.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, oilcrops oil, other — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 15.68 kcal/cap/d.

That represents a change of down 18.5% on the previous year and down 12.5% over ten years.

Over the whole period, oilcrops oil, other — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 20.11 kcal/cap/d in 2020 and was at its lowest, 14 kcal/cap/d, in 2016.

That places Low Income Food Deficit Countries (LIFDCs) 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 18.91 kcal/cap/d
2011 16.96 kcal/cap/d -10.3%
2012 15.12 kcal/cap/d -10.8%
2013 17.92 kcal/cap/d +18.5%
2014 14.91 kcal/cap/d -16.8%
2015 14.55 kcal/cap/d -2.4%
2016 14 kcal/cap/d -3.8%
2017 16.27 kcal/cap/d +16.2%
2018 15.39 kcal/cap/d -5.4%
2019 17.51 kcal/cap/d +13.8%
2020 20.11 kcal/cap/d +14.8%
2021 19.39 kcal/cap/d -3.6%
2022 19.24 kcal/cap/d -0.8%
2023 15.68 kcal/cap/d -18.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.15 kcal/cap/d 14 kcal/cap/d 18.91 kcal/cap/d 10
2020s 18.61 kcal/cap/d 15.68 kcal/cap/d 20.11 kcal/cap/d 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 20 Gambia 103.57 kcal/cap/d compare
  2. 21 Netherlands (Kingdom of the) 100.16 kcal/cap/d compare
  3. 22 Trinidad and Tobago 96.65 kcal/cap/d compare
  4. 23 Kazakhstan 90.29 kcal/cap/d compare
  5. 24 Uruguay 89.82 kcal/cap/d compare
  6. 25 Grenada 86.52 kcal/cap/d compare
  7. 26 Greece 85.22 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is oilcrops oil, other — food supply in Low Income Food Deficit Countries (LIFDCs)?
Oilcrops oil, other — food supply in Low Income Food Deficit Countries (LIFDCs) was 15.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 20.11 kcal/cap/d in 2020.
What is the lowest oilcrops oil, other — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 14 kcal/cap/d in 2016.
How does Low Income Food Deficit Countries (LIFDCs) rank for oilcrops oil, other — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 23rd out of 30 groups with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/low-income-food-deficit-countries-lifdcs/">Oilcrops Oil, Other — Food supply in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.