Oilcrops Oil, Other — Food supply in Iceland

Iceland: Oilcrops Oil, Other — Food supply was 69.91 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
69.91 kcal/cap/d
Change on year
up 0.1%
World rank
40th
of 164 countries
All-time high
76.96 kcal/cap/d
in 2020
All-time low
16.79 kcal/cap/d
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Iceland, 2010–2023

204060802010201620232010: 16.8 kcal/cap/d2011: 16.9 kcal/cap/d2012: 17 kcal/cap/d2013: 17 kcal/cap/d2014: 16.9 kcal/cap/d2015: 17 kcal/cap/d2016: 75.9 kcal/cap/d2017: 75.7 kcal/cap/d2018: 66.2 kcal/cap/d2019: 63.7 kcal/cap/d2020: 77 kcal/cap/d2021: 75.5 kcal/cap/d2022: 69.9 kcal/cap/d2023: 69.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oilcrops oil, other — food supply in Iceland is 69.91 kcal/cap/d, measured in 2023.

That represents a change of up 0.1% on the previous year and up 310.5% over ten years.

Over the whole period, oilcrops oil, other — food supply in Iceland peaked at 76.96 kcal/cap/d in 2020 and was at its lowest, 16.79 kcal/cap/d, in 2010.

That places Iceland 40th out of 164 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in Iceland, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Iceland, 2010 to 2023.
Year kcal/cap/d Change
2010 16.79 kcal/cap/d
2011 16.94 kcal/cap/d +0.9%
2012 16.98 kcal/cap/d +0.2%
2013 17.03 kcal/cap/d +0.3%
2014 16.93 kcal/cap/d -0.6%
2015 16.96 kcal/cap/d +0.2%
2016 75.86 kcal/cap/d +347.3%
2017 75.71 kcal/cap/d -0.2%
2018 66.17 kcal/cap/d -12.6%
2019 63.72 kcal/cap/d -3.7%
2020 76.96 kcal/cap/d +20.8%
2021 75.55 kcal/cap/d -1.8%
2022 69.86 kcal/cap/d -7.5%
2023 69.91 kcal/cap/d +0.1%

Iceland compared with similar countries

  • Iceland's 69.91 kcal/cap/d is above the median for high income countries, which is 62.23 kcal/cap/d, 1.1× the median. (53 countries reporting)
  • Iceland's 69.91 kcal/cap/d is above the median for Europe & Central Asia, which is 53.16 kcal/cap/d, 1.3× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Iceland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +347.3% 16.96 kcal/cap/d 75.86 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.31 kcal/cap/d 16.79 kcal/cap/d 75.86 kcal/cap/d 10
2020s 73.07 kcal/cap/d 69.86 kcal/cap/d 76.96 kcal/cap/d 4

Countries ranked near Iceland

  1. 37 Guyana 71.67 kcal/cap/d compare
  2. 38 Naoero 71.15 kcal/cap/d compare
  3. 39 Germany 70.82 kcal/cap/d compare
  4. 41 Poland 68.41 kcal/cap/d compare
  5. 42 Malta 68.36 kcal/cap/d compare
  6. 43 North Macedonia 64.99 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is oilcrops oil, other — food supply in Iceland?
Oilcrops oil, other — food supply in Iceland was 69.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Iceland?
The highest recorded value was 76.96 kcal/cap/d in 2020.
What is the lowest oilcrops oil, other — food supply recorded in Iceland?
The lowest recorded value was 16.79 kcal/cap/d in 2010.
How does Iceland rank for oilcrops oil, other — food supply?
Iceland ranks 40th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Iceland?
Over the last ten years it is up 310.5%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/iceland/">Oilcrops Oil, Other — Food supply in Iceland</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.