Oilcrops Oil, Other — Food supply in Guatemala
Guatemala: Oilcrops Oil, Other — Food supply was 55.04 kcal/cap/d in 2023. ▬ Flat
Oilcrops Oil, Other — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, oilcrops oil, other — food supply in Guatemala stood at 55.04 kcal/cap/d.
Compared with earlier readings it is up 18.1% on the previous year and up 30.7% over ten years.
Over the whole period, oilcrops oil, other — food supply in Guatemala peaked at 57.43 kcal/cap/d in 2016 and was at its lowest, 31.56 kcal/cap/d, in 2017.
Guatemala ranks 49th of 164 countries on this measure, in the middle of the range.
Oilcrops Oil, Other — Food supply in Guatemala, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 53.94 kcal/cap/d | — |
| 2011 | 37.13 kcal/cap/d | -31.2% |
| 2012 | 34.97 kcal/cap/d | -5.8% |
| 2013 | 42.11 kcal/cap/d | +20.4% |
| 2014 | 48.45 kcal/cap/d | +15.1% |
| 2015 | 32.83 kcal/cap/d | -32.2% |
| 2016 | 57.43 kcal/cap/d | +74.9% |
| 2017 | 31.56 kcal/cap/d | -45.0% |
| 2018 | 32.1 kcal/cap/d | +1.7% |
| 2019 | 37.59 kcal/cap/d | +17.1% |
| 2020 | 34.56 kcal/cap/d | -8.1% |
| 2021 | 40.01 kcal/cap/d | +15.8% |
| 2022 | 46.59 kcal/cap/d | +16.4% |
| 2023 | 55.04 kcal/cap/d | +18.1% |
Guatemala compared with similar countries
- Guatemala's 55.04 kcal/cap/d is above the median for upper middle income countries, which is 33.99 kcal/cap/d, 1.6× the median. (50 countries reporting)
- Guatemala's 55.04 kcal/cap/d is below the median for Latin America & Caribbean, which is 57.23 kcal/cap/d, 96% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.81 kcal/cap/d | 31.56 kcal/cap/d | 57.43 kcal/cap/d | 10 |
| 2020s | 44.05 kcal/cap/d | 34.56 kcal/cap/d | 55.04 kcal/cap/d | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Guatemala?
- Oilcrops oil, other — food supply in Guatemala was 55.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Guatemala?
- The highest recorded value was 57.43 kcal/cap/d in 2016.
- What is the lowest oilcrops oil, other — food supply recorded in Guatemala?
- The lowest recorded value was 31.56 kcal/cap/d in 2017.
- How does Guatemala rank for oilcrops oil, other — food supply?
- Guatemala ranks 49th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Guatemala?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.