Oilcrops Oil, Other — Fat supply quantity in Southern Africa
Southern Africa: Oilcrops Oil, Other — Fat supply quantity was 71,854 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Fat supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 71,854 t for oilcrops oil, other — fat supply quantity in 2023.
Compared with earlier readings it is down 24.0% on the previous year and up 416.3% over ten years.
Over the whole period, oilcrops oil, other — fat supply quantity in Southern Africa peaked at 94,500 t in 2022 and was at its lowest, 12,816 t, in 2015.
That places Southern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Fat supply quantity in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 13,433 t | — |
| 2011 | 14,228 t | +5.9% |
| 2012 | 14,824 t | +4.2% |
| 2013 | 13,917 t | -6.1% |
| 2014 | 14,142 t | +1.6% |
| 2015 | 12,816 t | -9.4% |
| 2016 | 15,600 t | +21.7% |
| 2017 | 15,058 t | -3.5% |
| 2018 | 14,735 t | -2.1% |
| 2019 | 63,100 t | +328.2% |
| 2020 | 73,427 t | +16.4% |
| 2021 | 80,382 t | +9.5% |
| 2022 | 94,500 t | +17.6% |
| 2023 | 71,854 t | -24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,186 t | 12,816 t | 63,100 t | 10 |
| 2020s | 80,041 t | 71,854 t | 94,500 t | 4 |
Countries ranked near Southern Africa
- 23 Uzbekistan 58,635 t compare
- 24 South Africa 58,496 t compare
- 25 Colombia 57,430 t compare
- 26 Tunisia 54,023 t compare
- 27 Ghana 52,787 t compare
- 27 Côte d'Ivoire 57,033 t compare
- 28 France 52,505 t compare
- 29 Cabo Verde 1,495 t compare
- 29 Czechia 52,270 t compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — fat supply quantity in Southern Africa?
- Oilcrops oil, other — fat supply quantity in Southern Africa was 71,854 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — fat supply quantity recorded in Southern Africa?
- The highest recorded value was 94,500 t in 2022.
- What is the lowest oilcrops oil, other — fat supply quantity recorded in Southern Africa?
- The lowest recorded value was 12,816 t in 2015.
- How does Southern Africa rank for oilcrops oil, other — fat supply quantity?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is oilcrops oil, other — fat supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 416.3%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.