Oilcrops Oil, Other — Fat supply quantity in Samoa

Samoa: Oilcrops Oil, Other — Fat supply quantity was 265.5 t in 2023. ◆ Volatile

Latest (2023)
265.5 t
Change on year
down 35.5%
World rank
181st
of 194 countries
All-time high
819.41 t
in 2019
All-time low
58.45 t
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Fat supply quantity in Samoa, 2010–2023

02004006008002010201620232010: 75.3 t2011: 58.5 t2012: 153.2 t2013: 61.4 t2014: 298.5 t2015: 347.5 t2016: 368 t2017: 405.6 t2018: 411.2 t2019: 819.4 t2020: 502.5 t2021: 506.9 t2022: 411.6 t2023: 265.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops oil, other — fat supply quantity in Samoa stood at 265.5 t.

The figure is down 35.5% on the previous year and up 332.7% over ten years.

Over the whole period, oilcrops oil, other — fat supply quantity in Samoa peaked at 819.41 t in 2019 and was at its lowest, 58.45 t, in 2011.

Samoa ranks 181st of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Fat supply quantity in Samoa, year by year

Annual values for Oilcrops Oil, Other — Fat supply quantity (t) in Samoa, 2010 to 2023.
Year t Change
2010 75.28 t —
2011 58.45 t -22.4%
2012 153.22 t +162.1%
2013 61.36 t -60.0%
2014 298.54 t +386.5%
2015 347.47 t +16.4%
2016 368.04 t +5.9%
2017 405.63 t +10.2%
2018 411.25 t +1.4%
2019 819.41 t +99.2%
2020 502.51 t -38.7%
2021 506.86 t +0.9%
2022 411.6 t -18.8%
2023 265.5 t -35.5%

Samoa compared with similar countries

  • Samoa's 265.5 t is below the median for upper middle income countries, which is 6,254 t, 4% of the median. (53 countries reporting)
  • Samoa's 265.5 t is below the median for East Asia & Pacific, which is 1,200 t, 22% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Fat supply quantity in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +386.5% 61.36 t 298.54 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 299.87 t 58.45 t 819.41 t 10
2020s 421.62 t 265.5 t 506.86 t 4

Countries ranked near Samoa

  1. 178 Vanuatu 310.33 t compare
  2. 179 Saint Kitts and Nevis 282.41 t compare
  3. 180 Solomon Islands 267.2 t compare
  4. 182 Micronesia 265.11 t compare
  5. 183 Seychelles 232.43 t compare
  6. 184 Malawi 205.95 t compare

See the full ranking of 224 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is oilcrops oil, other — fat supply quantity in Samoa?
Oilcrops oil, other — fat supply quantity in Samoa was 265.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — fat supply quantity recorded in Samoa?
The highest recorded value was 819.41 t in 2019.
What is the lowest oilcrops oil, other — fat supply quantity recorded in Samoa?
The lowest recorded value was 58.45 t in 2011.
How does Samoa rank for oilcrops oil, other — fat supply quantity?
Samoa ranks 181st out of 194 countries with data for 2023.
Is oilcrops oil, other — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 332.7%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-fat-supply-quantity-t/samoa/

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About this data

Indicator
Oilcrops Oil, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.