Oilcrops Oil, Other — Fat supply quantity in Northern Europe
Northern Europe: Oilcrops Oil, Other — Fat supply quantity was 176,025 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 176,025 t for oilcrops oil, other — fat supply quantity in 2023.
The figure is down 60.8% on the previous year and up 87.7% over ten years.
Over the whole period, oilcrops oil, other — fat supply quantity in Northern Europe peaked at 490,615 t in 2021 and was at its lowest, 88,240 t, in 2010.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Fat supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 88,240 t | — |
| 2011 | 96,761 t | +9.7% |
| 2012 | 96,031 t | -0.8% |
| 2013 | 93,790 t | -2.3% |
| 2014 | 131,936 t | +40.7% |
| 2015 | 129,556 t | -1.8% |
| 2016 | 126,591 t | -2.3% |
| 2017 | 170,159 t | +34.4% |
| 2018 | 379,078 t | +122.8% |
| 2019 | 469,577 t | +23.9% |
| 2020 | 240,089 t | -48.9% |
| 2021 | 490,615 t | +104.3% |
| 2022 | 448,478 t | -8.6% |
| 2023 | 176,025 t | -60.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178,172 t | 88,240 t | 469,577 t | 10 |
| 2020s | 338,802 t | 176,025 t | 490,615 t | 4 |
Countries ranked near Northern Europe
- 19 Micronesia 265.11 t compare
- 19 Kazakhstan 74,176 t compare
- 20 Micronesia (Federated States of) 20.67 t compare
- 20 Netherlands (Kingdom of the) 73,165 t compare
- 21 Switzerland 66,654 t compare
- 22 Ethiopia 60,050 t compare
- 23 Uzbekistan 58,635 t compare
- 24 South Africa 58,496 t compare
- 25 Colombia 57,430 t compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — fat supply quantity in Northern Europe?
- Oilcrops oil, other — fat supply quantity in Northern Europe was 176,025 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 490,615 t in 2021.
- What is the lowest oilcrops oil, other — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 88,240 t in 2010.
- How does Northern Europe rank for oilcrops oil, other — fat supply quantity?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is oilcrops oil, other — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 87.7%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.