Oilcrops Oil, Other — Fat supply quantity in Marshall Islands

Marshall Islands: Oilcrops Oil, Other — Fat supply quantity was 61.86 t in 2023. ▲ Rising

Latest (2023)
61.86 t
Change on year
up 260.3%
World rank
162nd
of 164 countries
All-time high
61.86 t
in 2023
All-time low
17.17 t
in 2022
Years of data
5
2019–2023

Oilcrops Oil, Other — Fat supply quantity in Marshall Islands, 2019–2023

20304050602019202120232019: 21.3 t2020: 30.6 t2021: 30.4 t2022: 17.2 t2023: 61.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Marshall Islands recorded 61.86 t for oilcrops oil, other — fat supply quantity in 2023. That is the highest value across all 5 years on record.

That represents a change of up 260.3% on the previous year and up 190.7% over five years.

Marshall Islands ranks 162nd of 164 countries on this measure, in the bottom quarter.

Oilcrops Oil, Other — Fat supply quantity in Marshall Islands, year by year

Annual values for Oilcrops Oil, Other — Fat supply quantity (t) in Marshall Islands, 2019 to 2023.
Year t Change
2019 21.28 t
2020 30.57 t +43.7%
2021 30.38 t -0.6%
2022 17.17 t -43.5%
2023 61.86 t +260.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.28 t 21.28 t 21.28 t 1
2020s 34.99 t 17.17 t 61.86 t 4

Countries ranked near Marshall Islands

  1. 159 Zambia 94.04 t compare
  2. 160 Comoros 88.81 t compare
  3. 161 Kiribati 77.07 t compare
  4. 163 Nauru 34.16 t compare
  5. 164 Tuvalu 13.72 t compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is oilcrops oil, other — fat supply quantity in Marshall Islands?
Oilcrops oil, other — fat supply quantity in Marshall Islands was 61.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — fat supply quantity recorded in Marshall Islands?
The highest recorded value was 61.86 t in 2023.
What is the lowest oilcrops oil, other — fat supply quantity recorded in Marshall Islands?
The lowest recorded value was 17.17 t in 2022.
How does Marshall Islands rank for oilcrops oil, other — fat supply quantity?
Marshall Islands ranks 162nd out of 164 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Fat supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-fat-supply-quantity-t/marshall-islands/

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About this data

Indicator
Oilcrops Oil, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.