Oilcrops Oil, Other — Fat supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Oilcrops Oil, Other — Fat supply quantity was 1.54 g/cap/d in 2023. ◆ Volatile

Latest (2023)
1.54 g/cap/d
Change on year
down 6.1%
World rank
8th
of 20 countries
All-time high
2.58 g/cap/d
in 2020
All-time low
0 g/cap/d
in 2015
Years of data
14
2010–2023

Oilcrops Oil, Other — Fat supply quantity in Lao People's Democratic Republic, 2010–2023

01232010201620232010: 0.13 g/cap/d2011: 0.12 g/cap/d2012: 0.07 g/cap/d2013: 0.06 g/cap/d2014: 0.22 g/cap/d2015: 0 g/cap/d2016: 0.56 g/cap/d2017: 0.52 g/cap/d2018: 0.52 g/cap/d2019: 1.5 g/cap/d2020: 2.6 g/cap/d2021: 2.4 g/cap/d2022: 1.6 g/cap/d2023: 1.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, oilcrops oil, other — fat supply quantity in Lao People's Democratic Republic stood at 1.54 g/cap/d.

The figure is down 6.1% on the previous year and up 2,466.7% over ten years.

Over the whole period, oilcrops oil, other — fat supply quantity in Lao People's Democratic Republic peaked at 2.58 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2015.

Lao People's Democratic Republic ranks 8th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Fat supply quantity in Lao People's Democratic Republic, year by year

Annual values for Oilcrops Oil, Other — Fat supply quantity (g/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year g/cap/d Change
2010 0.13 g/cap/d
2011 0.12 g/cap/d -7.7%
2012 0.07 g/cap/d -41.7%
2013 0.06 g/cap/d -14.3%
2014 0.22 g/cap/d +266.7%
2015 0 g/cap/d -100.0%
2016 0.56 g/cap/d
2017 0.52 g/cap/d -7.1%
2018 0.52 g/cap/d +0.0%
2019 1.52 g/cap/d +192.3%
2020 2.58 g/cap/d +69.7%
2021 2.36 g/cap/d -8.5%
2022 1.64 g/cap/d -30.5%
2023 1.54 g/cap/d -6.1%

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Fat supply quantity in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +266.7% 0.06 g/cap/d 0.22 g/cap/d
2019 +192.3% 0.52 g/cap/d 1.52 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.372 g/cap/d 0 g/cap/d 1.52 g/cap/d 10
2020s 2.03 g/cap/d 1.54 g/cap/d 2.58 g/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 5 Saint Lucia 17.04 g/cap/d compare
  2. 5 Türkiye 2.48 g/cap/d compare
  3. 6 Micronesia 2.32 g/cap/d compare
  4. 6 Saint Kitts and Nevis 16.55 g/cap/d compare
  5. 7 Timor-Leste 1.73 g/cap/d compare
  6. 7 Antigua and Barbuda 14.37 g/cap/d compare
  7. 8 Australia 13.71 g/cap/d compare
  8. 9 Azerbaijan 13.54 g/cap/d compare
  9. 9 Melanesia 1.19 g/cap/d compare
  10. 10 Finland 13.25 g/cap/d compare
  11. 10 Czechia 13.25 g/cap/d compare
  12. 10 Viet Nam 1.11 g/cap/d compare
  13. 11 Bolivia (Plurinational State of) 1.1 g/cap/d compare
  14. 11 Côte d'Ivoire 5.01 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is oilcrops oil, other — fat supply quantity in Lao People's Democratic Republic?
Oilcrops oil, other — fat supply quantity in Lao People's Democratic Republic was 1.54 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — fat supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 2.58 g/cap/d in 2020.
What is the lowest oilcrops oil, other — fat supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 0 g/cap/d in 2015.
How does Lao People's Democratic Republic rank for oilcrops oil, other — fat supply quantity?
Lao People's Democratic Republic ranks 8th out of 20 countries with data for 2023.
Is oilcrops oil, other — fat supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 2,466.7%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Fat supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-fat-supply-quantity-g-capita-day/lao-people-s-democratic-republic/

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About this data

Indicator
Oilcrops Oil, Other — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.