Oilcrops Oil, Other — Export quantity in Syria
Syria: Oilcrops Oil, Other — Export quantity was 0 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Export quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — export quantity in Syria stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, oilcrops oil, other — export quantity in Syria peaked at 2 1000 t in 2011 and was at its lowest, 0 1000 t, in 2014.
Syria ranks 121st of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Export quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 2 1000 t | +100.0% |
| 2012 | 1 1000 t | -50.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Syria compared with similar countries
- Syria's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9 1000 t. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Syria
- 121 Democratic People's Republic of Korea 0 1000 t
- 121 Cuba 0 1000 t
- 121 Timor-Leste 0 1000 t
- 121 Lesotho 0 1000 t
- 121 Tajikistan 0 1000 t
- 121 Saint Kitts and Nevis 0 1000 t
- 121 Liberia 0 1000 t
- 121 Mauritania 0 1000 t
- 121 Afghanistan 0 1000 t
- 121 Mongolia 0 1000 t
- 121 Solomon Islands 0 1000 t compare
- 121 Albania 0 1000 t
- 121 Vanuatu 0 1000 t
- 121 Saint Vincent and the Grenadines 0 1000 t
- 121 Libya 0 1000 t
- 121 Cabo Verde 0 1000 t
- 121 French Polynesia 0 1000 t
- 121 Grenada 0 1000 t
- 121 Sierra Leone 0 1000 t compare
- 121 Armenia 0 1000 t
- 121 Saint Lucia 0 1000 t
- 121 Lao People's Democratic Republic 0 1000 t compare
- 121 Seychelles 0 1000 t
- 121 Gambia 0 1000 t compare
- 121 Samoa 0 1000 t
- 121 Guyana 0 1000 t
- 121 Kyrgyzstan 0 1000 t
- 121 Bahamas 0 1000 t
- 121 Haiti 0 1000 t
- 121 Republic of Moldova 0 1000 t
- 121 Eswatini 0 1000 t
- 121 New Caledonia 0 1000 t
- 121 Antigua and Barbuda 0 1000 t
- 121 Congo 0 1000 t compare
- 121 Guinea 0 1000 t
- 121 Angola 0 1000 t compare
- 121 Papua New Guinea 0 1000 t
- 121 Niger 0 1000 t compare
- 121 Namibia 0 1000 t compare
- 121 Belize 0 1000 t
- 121 Malta 0 1000 t compare
- 121 Rwanda 0 1000 t compare
- 121 Iran (Islamic Republic of) 0 1000 t compare
- 121 Yemen 0 1000 t
- 121 Polynesia 0 1000 t
- 121 Malawi 0 1000 t
- 121 Zambia 0 1000 t compare
- 121 Madagascar 0 1000 t
- 121 Democratic Republic of the Congo 0 1000 t
- 121 Bolivia (Plurinational State of) 0 1000 t
- 121 Syrian Arab Republic 0 1000 t compare
- 121 Mozambique 0 1000 t compare
- 121 Botswana 0 1000 t
- 121 Cambodia 0 1000 t
- 121 Ethiopia 0 1000 t compare
- 121 Uganda 0 1000 t compare
- 121 United Republic of Tanzania 0 1000 t compare
- 121 East Timor 0 1000 t
- 121 Laos 0 1000 t compare
- 121 Moldova 0 1000 t
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is oilcrops oil, other — export quantity in Syria?
- Oilcrops oil, other — export quantity in Syria was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — export quantity recorded in Syria?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest oilcrops oil, other — export quantity recorded in Syria?
- The lowest recorded value was 0 1000 t in 2014.
- How does Syria rank for oilcrops oil, other — export quantity?
- Syria ranks 121st out of 181 countries with data for 2023.
- Is oilcrops oil, other — export quantity rising or falling in Syria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.