Oilcrops Oil, Other — Export quantity in Myanmar

Myanmar: Oilcrops Oil, Other — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
103rd
of 170 countries
All-time high
5 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in Myanmar, 2010–2023

0123452010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 2 1000 t2018: 2 1000 t2019: 5 1000 t2020: 5 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — export quantity in Myanmar stood at 1 1000 t.

The figure is down 50.0% over five years.

Over the whole period, oilcrops oil, other — export quantity in Myanmar peaked at 5 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

Myanmar ranks 103rd of 170 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 0 1000 t 5 1000 t 10
2020s 1.75 1000 t 0 1000 t 5 1000 t 4

Countries ranked near Myanmar

  1. 103 Turkmenistan 1 1000 t compare
  2. 103 Suriname 1 1000 t compare
  3. 103 Montenegro 1 1000 t compare
  4. 103 Jordan 1 1000 t compare
  5. 103 Luxembourg 1 1000 t compare
  6. 103 Slovenia 1 1000 t compare
  7. 103 Trinidad and Tobago 1 1000 t compare
  8. 103 Venezuela (Bolivarian Republic of) 1 1000 t compare
  9. 103 Zimbabwe 1 1000 t compare
  10. 103 Sri Lanka 1 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is oilcrops oil, other — export quantity in Myanmar?
Oilcrops oil, other — export quantity in Myanmar was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in Myanmar?
The highest recorded value was 5 1000 t in 2019.
What is the lowest oilcrops oil, other — export quantity recorded in Myanmar?
The lowest recorded value was 0 1000 t in 2010.
How does Myanmar rank for oilcrops oil, other — export quantity?
Myanmar ranks 103rd out of 170 countries with data for 2023.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.