Oilcrops Oil, Other — Export quantity in Mexico

Mexico: Oilcrops Oil, Other — Export quantity was 34 1000 t in 2023. ▲ Rising

Latest (2023)
34 1000 t
Change on year
up 13.3%
World rank
46th
of 170 countries
All-time high
44 1000 t
in 2020
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in Mexico, 2010–2023

102030402010201620232010: 9 1000 t2011: 9 1000 t2012: 10 1000 t2013: 11 1000 t2014: 16 1000 t2015: 16 1000 t2016: 24 1000 t2017: 29 1000 t2018: 40 1000 t2019: 32 1000 t2020: 44 1000 t2021: 26 1000 t2022: 30 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 34 1000 t for oilcrops oil, other — export quantity in 2023.

The figure is up 13.3% on the previous year and up 209.1% over ten years.

Over the whole period, oilcrops oil, other — export quantity in Mexico peaked at 44 1000 t in 2020 and was at its lowest, 9 1000 t, in 2010.

Mexico ranks 46th of 170 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.6 1000 t 9 1000 t 40 1000 t 10
2020s 33.5 1000 t 26 1000 t 44 1000 t 4

Countries ranked near Mexico

  1. 43 Portugal 40 1000 t compare
  2. 44 Djibouti 39 1000 t compare
  3. 45 Croatia 35 1000 t compare
  4. 46 Greece 34 1000 t compare
  5. 46 Honduras 34 1000 t compare
  6. 49 Oman 30 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oilcrops oil, other — export quantity in Mexico?
Oilcrops oil, other — export quantity in Mexico was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in Mexico?
The highest recorded value was 44 1000 t in 2020.
What is the lowest oilcrops oil, other — export quantity recorded in Mexico?
The lowest recorded value was 9 1000 t in 2010.
How does Mexico rank for oilcrops oil, other — export quantity?
Mexico ranks 46th out of 170 countries with data for 2023.
Is oilcrops oil, other — export quantity rising or falling in Mexico?
Over the last ten years it is up 209.1%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.