Oilcrops Oil, Other — Domestic supply quantity in Small island developing states (SIDS)
Small island developing states (SIDS): Oilcrops Oil, Other — Domestic supply quantity was 121 1000 t in 2023. ▬ Flat
Oilcrops Oil, Other — Domestic supply quantity in Small island developing states (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing states (SIDS) recorded 121 1000 t for oilcrops oil, other — domestic supply quantity in 2023.
The figure is down 18.8% on the previous year and down 6.9% over ten years.
Over the whole period, oilcrops oil, other — domestic supply quantity in Small island developing states (SIDS) peaked at 173 1000 t in 2019 and was at its lowest, 119 1000 t, in 2010.
Small island developing states (SIDS) ranks 7th of 20 groups on this measure, in the middle of the range.
Oilcrops Oil, Other — Domestic supply quantity in Small island developing states (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 119 1000 t | — |
| 2011 | 146 1000 t | +22.7% |
| 2012 | 162 1000 t | +11.0% |
| 2013 | 130 1000 t | -19.8% |
| 2014 | 159 1000 t | +22.3% |
| 2015 | 144 1000 t | -9.4% |
| 2016 | 144 1000 t | +0.0% |
| 2017 | 156 1000 t | +8.3% |
| 2018 | 157 1000 t | +0.6% |
| 2019 | 173 1000 t | +10.2% |
| 2020 | 130 1000 t | -24.9% |
| 2021 | 156 1000 t | +20.0% |
| 2022 | 149 1000 t | -4.5% |
| 2023 | 121 1000 t | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149 1000 t | 119 1000 t | 173 1000 t | 10 |
| 2020s | 139 1000 t | 121 1000 t | 156 1000 t | 4 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4121 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — domestic supply quantity in Small island developing states (SIDS)?
- Oilcrops oil, other — domestic supply quantity in Small island developing states (SIDS) was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — domestic supply quantity recorded in Small island developing states (SIDS)?
- The highest recorded value was 173 1000 t in 2019.
- What is the lowest oilcrops oil, other — domestic supply quantity recorded in Small island developing states (SIDS)?
- The lowest recorded value was 119 1000 t in 2010.
- How does Small island developing states (SIDS) rank for oilcrops oil, other — domestic supply quantity?
- Small island developing states (SIDS) ranks 7th out of 20 groups with data for 2023.
- Is oilcrops oil, other — domestic supply quantity rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is flat.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.