Oilcrops, Oil Equivalent — Yield in United States of America
United States of America: Oilcrops, Oil Equivalent — Yield was 602.6 kg/ha in 2024. ▲ Rising
Oilcrops, Oil Equivalent — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 602.6 kg/ha for oilcrops, oil equivalent — yield in 2024.
The figure is down 0.3% on the previous year and up 7.9% over ten years.
Over the whole period, oilcrops, oil equivalent — yield in United States of America peaked at 607.8 kg/ha in 2016 and was at its lowest, 246.8 kg/ha, in 1961.
United States of America ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Oil Equivalent — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 246.8 kg/ha | — |
| 1962 | 248.7 kg/ha | +0.8% |
| 1963 | 258.7 kg/ha | +4.0% |
| 1964 | 247.9 kg/ha | -4.2% |
| 1965 | 271.7 kg/ha | +9.6% |
| 1966 | 283.8 kg/ha | +4.5% |
| 1967 | 281.6 kg/ha | -0.8% |
| 1968 | 302.4 kg/ha | +7.4% |
| 1969 | 300.5 kg/ha | -0.6% |
| 1970 | 292.9 kg/ha | -2.5% |
| 1971 | 304.3 kg/ha | +3.9% |
| 1972 | 309.5 kg/ha | +1.7% |
| 1973 | 315.2 kg/ha | +1.8% |
| 1974 | 270.5 kg/ha | -14.2% |
| 1975 | 333.4 kg/ha | +23.3% |
| 1976 | 298.6 kg/ha | -10.4% |
| 1977 | 347.2 kg/ha | +16.3% |
| 1978 | 341.3 kg/ha | -1.7% |
| 1979 | 379.2 kg/ha | +11.1% |
| 1980 | 301.1 kg/ha | -20.6% |
| 1981 | 350.6 kg/ha | +16.4% |
| 1982 | 374.4 kg/ha | +6.8% |
| 1983 | 316.5 kg/ha | -15.5% |
| 1984 | 338.4 kg/ha | +6.9% |
| 1985 | 396.6 kg/ha | +17.2% |
| 1986 | 390.7 kg/ha | -1.5% |
| 1987 | 397.2 kg/ha | +1.7% |
| 1988 | 318 kg/ha | -19.9% |
| 1989 | 376.2 kg/ha | +18.3% |
| 1990 | 387.2 kg/ha | +2.9% |
| 1991 | 395.8 kg/ha | +2.2% |
| 1992 | 431.4 kg/ha | +9.0% |
| 1993 | 369.7 kg/ha | -14.3% |
| 1994 | 467.1 kg/ha | +26.3% |
| 1995 | 388.2 kg/ha | -16.9% |
| 1996 | 432 kg/ha | +11.3% |
| 1997 | 439.8 kg/ha | +1.8% |
| 1998 | 454.5 kg/ha | +3.3% |
| 1999 | 418.9 kg/ha | -7.8% |
| 2000 | 433.3 kg/ha | +3.4% |
| 2001 | 452 kg/ha | +4.3% |
| 2002 | 430.3 kg/ha | -4.8% |
| 2003 | 398.8 kg/ha | -7.3% |
| 2004 | 482.7 kg/ha | +21.0% |
| 2005 | 492.5 kg/ha | +2.0% |
| 2006 | 484 kg/ha | -1.7% |
| 2007 | 482.6 kg/ha | -0.3% |
| 2008 | 476.2 kg/ha | -1.3% |
| 2009 | 519.2 kg/ha | +9.0% |
| 2010 | 505.6 kg/ha | -2.6% |
| 2011 | 492.9 kg/ha | -2.5% |
| 2012 | 484.8 kg/ha | -1.6% |
| 2013 | 523.6 kg/ha | +8.0% |
| 2014 | 558.4 kg/ha | +6.6% |
| 2015 | 572.1 kg/ha | +2.5% |
| 2016 | 607.8 kg/ha | +6.2% |
| 2017 | 577 kg/ha | -5.1% |
| 2018 | 593 kg/ha | +2.8% |
| 2019 | 552.7 kg/ha | -6.8% |
| 2020 | 606.2 kg/ha | +9.7% |
| 2021 | 600.8 kg/ha | -0.9% |
| 2022 | 592.4 kg/ha | -1.4% |
| 2023 | 604.2 kg/ha | +2.0% |
| 2024 | 602.6 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 271.34 kg/ha | 246.8 kg/ha | 302.4 kg/ha | 9 |
| 1970s | 319.21 kg/ha | 270.5 kg/ha | 379.2 kg/ha | 10 |
| 1980s | 355.97 kg/ha | 301.1 kg/ha | 397.2 kg/ha | 10 |
| 1990s | 418.46 kg/ha | 369.7 kg/ha | 467.1 kg/ha | 10 |
| 2000s | 465.16 kg/ha | 398.8 kg/ha | 519.2 kg/ha | 10 |
| 2010s | 546.79 kg/ha | 484.8 kg/ha | 607.8 kg/ha | 10 |
| 2020s | 601.24 kg/ha | 592.4 kg/ha | 606.2 kg/ha | 5 |
Countries ranked near United States of America
- 14 Honduras 2,170 kg/ha compare
- 15 Dominican Republic 2,053 kg/ha compare
- 16 Papua New Guinea 2,029 kg/ha compare
- 17 Panama 1,874 kg/ha compare
- 18 Nicaragua 1,828 kg/ha compare
- 19 Equatorial Guinea 1,707 kg/ha compare
- 19 Equatorial Guinea 1,707 kg/ha compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, oil equivalent — yield in United States of America?
- Oilcrops, oil equivalent — yield in United States of America was 602.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, oil equivalent — yield recorded in United States of America?
- The highest recorded value was 607.8 kg/ha in 2016.
- What is the lowest oilcrops, oil equivalent — yield recorded in United States of America?
- The lowest recorded value was 246.8 kg/ha in 1961.
- How does United States of America rank for oilcrops, oil equivalent — yield?
- United States of America ranks 17th out of 30 groups with data for 2024.
- Is oilcrops, oil equivalent — yield rising or falling in United States of America?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.