Oilcrops, Oil Equivalent — Yield in Martinique
Martinique: Oilcrops, Oil Equivalent — Yield was 256.8 kg/ha in 2006. ▼ Falling
Oilcrops, Oil Equivalent — Yield in Martinique, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 256.8 kg/ha for oilcrops, oil equivalent — yield in 2006.
The figure is up 0.6% on the previous year and down 11.2% over ten years.
Over the whole period, oilcrops, oil equivalent — yield in Martinique peaked at 394.6 kg/ha in 1986 and was at its lowest, 255.3 kg/ha, in 2005.
That places Martinique 162nd out of 202 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 354.58 kg/ha | 327.4 kg/ha | 394.6 kg/ha | 5 |
| 1990s | 285.38 kg/ha | 269.2 kg/ha | 333 kg/ha | 10 |
| 2000s | 262.29 kg/ha | 255.3 kg/ha | 271.3 kg/ha | 7 |
Countries ranked near Martinique
- 159 Tajikistan 276.9 kg/ha compare
- 160 Syrian Arab Republic 266.9 kg/ha compare
- 161 Bhutan 264.9 kg/ha compare
- 163 Ethiopia PDR 241.4 kg/ha compare
- 164 Togo 239.2 kg/ha compare
- 165 Pakistan 235.5 kg/ha compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is oilcrops, oil equivalent — yield in Martinique?
- Oilcrops, oil equivalent — yield in Martinique was 256.8 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, oil equivalent — yield recorded in Martinique?
- The highest recorded value was 394.6 kg/ha in 1986.
- What is the lowest oilcrops, oil equivalent — yield recorded in Martinique?
- The lowest recorded value was 255.3 kg/ha in 2005.
- How does Martinique rank for oilcrops, oil equivalent — yield?
- Martinique ranks 162nd out of 202 countries with data for 2006.
- Is oilcrops, oil equivalent — yield rising or falling in Martinique?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.