Oilcrops, Oil Equivalent — Production in Martinique

Martinique: Oilcrops, Oil Equivalent — Production was 147.64 t in 2006. ▲ Rising

Latest (2006)
147.64 t
Change on year
down 0.3%
World rank
176th
of 186 countries
All-time high
394.55 t
in 1986
All-time low
35.75 t
in 1961
Years of data
46
1961–2006

Oilcrops, Oil Equivalent — Production in Martinique, 1961–2006

0100200300400196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2006, oilcrops, oil equivalent — production in Martinique stood at 147.64 t.

That represents a change of down 0.3% on the previous year and down 0.1% over ten years.

Over the whole period, oilcrops, oil equivalent — production in Martinique peaked at 394.55 t in 1986 and was at its lowest, 35.75 t, in 1961.

Martinique ranks 176th of 186 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Oilcrops, Oil Equivalent — Production in Martinique, year by year

Annual values for Oilcrops, Oil Equivalent — Production in Martinique, 1961 to 2006.
Year t Change
1961 35.75 t —
1962 39 t +9.1%
1963 39 t +0.0%
1964 52 t +33.3%
1965 78 t +50.0%
1966 104 t +33.3%
1967 104 t +0.0%
1968 169 t +62.5%
1969 195 t +15.4%
1970 234 t +20.0%
1971 260 t +11.1%
1972 260 t +0.0%
1973 260 t +0.0%
1974 260 t +0.0%
1975 260 t +0.0%
1976 291.98 t +12.3%
1977 230.75 t -21.0%
1978 230.75 t +0.0%
1979 175.5 t -23.9%
1980 175.5 t +0.0%
1981 148.46 t -15.4%
1982 150.54 t +1.4%
1983 258.05 t +71.4%
1984 297.05 t +15.1%
1985 375.05 t +26.3%
1986 394.55 t +5.2%
1987 261.95 t -33.6%
1988 261.95 t +0.0%
1989 174.2 t -33.5%
1990 175.5 t +0.7%
1991 157.03 t -10.5%
1992 147.81 t -5.9%
1993 147.81 t +0.0%
1994 147.81 t +0.0%
1995 149.5 t +1.1%
1996 147.81 t -1.1%
1997 147.81 t +0.0%
1998 147.81 t +0.0%
1999 147.81 t +0.0%
2000 149.5 t +1.1%
2001 148.56 t -0.6%
2002 148.2 t -0.2%
2003 148.12 t -0.1%
2004 149.5 t +0.9%
2005 148.08 t -0.9%
2006 147.64 t -0.3%

Biggest year-on-year movements

Years where Oilcrops, Oil Equivalent — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +71.4% 150.54 t 258.05 t
1968 +62.5% 104 t 169 t
1965 +50.0% 52 t 78 t
1987 -33.6% 394.55 t 261.95 t
1989 -33.5% 261.95 t 174.2 t
1964 +33.3% 39 t 52 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 90.64 t 35.75 t 195 t 9
1970s 246.3 t 175.5 t 291.98 t 10
1980s 249.73 t 148.46 t 394.55 t 10
1990s 151.67 t 147.81 t 175.5 t 10
2000s 148.51 t 147.64 t 149.5 t 7

Countries ranked near Martinique

  1. 173 Cook Islands 229.83 t compare
  2. 174 Namibia 219.74 t compare
  3. 175 Kuwait 166.06 t compare
  4. 177 Bhutan 136.78 t compare
  5. 178 Armenia 61.04 t compare
  6. 179 Maldives 50.77 t compare

See the full ranking of 235 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is oilcrops, oil equivalent — production in Martinique?
Oilcrops, oil equivalent — production in Martinique was 147.64 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, oil equivalent — production recorded in Martinique?
The highest recorded value was 394.55 t in 1986.
What is the lowest oilcrops, oil equivalent — production recorded in Martinique?
The lowest recorded value was 35.75 t in 1961.
How does Martinique rank for oilcrops, oil equivalent — production?
Martinique ranks 176th out of 186 countries with data for 2006.
Is oilcrops, oil equivalent — production rising or falling in Martinique?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Oil Equivalent — Production in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-equivalent-production/martinique/

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About this data

Indicator
Oilcrops, Oil Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,286 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.