Oilcrops, Oil Equivalent — Production in Eastern Europe
Eastern Europe: Oilcrops, Oil Equivalent — Production was 23.09 million t in 2024. ◆ Volatile
Oilcrops, Oil Equivalent — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, oilcrops, oil equivalent — production in Eastern Europe stood at 23.09 million t.
The figure is down 8.5% on the previous year and up 40.8% over ten years.
Over the whole period, oilcrops, oil equivalent — production in Eastern Europe peaked at 25.23 million t in 2023 and was at its lowest, 3.14 million t, in 1963.
Eastern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Oil Equivalent — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.25 million t | — |
| 1962 | 3.32 million t | +2.2% |
| 1963 | 3.14 million t | -5.6% |
| 1964 | 3.86 million t | +23.0% |
| 1965 | 3.81 million t | -1.1% |
| 1966 | 4.30 million t | +12.8% |
| 1967 | 4.58 million t | +6.6% |
| 1968 | 4.52 million t | -1.4% |
| 1969 | 4.24 million t | -6.2% |
| 1970 | 4.43 million t | +4.6% |
| 1971 | 4.36 million t | -1.7% |
| 1972 | 3.98 million t | -8.5% |
| 1973 | 5.06 million t | +27.1% |
| 1974 | 4.75 million t | -6.2% |
| 1975 | 4.16 million t | -12.3% |
| 1976 | 4.41 million t | +5.9% |
| 1977 | 4.63 million t | +5.2% |
| 1978 | 4.42 million t | -4.6% |
| 1979 | 4.40 million t | -0.5% |
| 1980 | 4.21 million t | -4.4% |
| 1981 | 4.31 million t | +2.4% |
| 1982 | 4.62 million t | +7.3% |
| 1983 | 4.51 million t | -2.4% |
| 1984 | 4.43 million t | -1.9% |
| 1985 | 4.69 million t | +6.0% |
| 1986 | 5.01 million t | +6.8% |
| 1987 | 5.26 million t | +5.0% |
| 1988 | 5.36 million t | +1.9% |
| 1989 | 5.97 million t | +11.3% |
| 1990 | 5.43 million t | -9.0% |
| 1991 | 4.97 million t | -8.5% |
| 1992 | 3.98 million t | -19.9% |
| 1993 | 3.54 million t | -11.0% |
| 1994 | 3.39 million t | -4.3% |
| 1995 | 5.18 million t | +52.9% |
| 1996 | 3.92 million t | -24.3% |
| 1997 | 3.79 million t | -3.3% |
| 1998 | 4.31 million t | +13.5% |
| 1999 | 5.55 million t | +28.9% |
| 2000 | 5.04 million t | -9.3% |
| 2001 | 4.27 million t | -15.2% |
| 2002 | 5.20 million t | +21.8% |
| 2003 | 6.37 million t | +22.3% |
| 2004 | 6.91 million t | +8.6% |
| 2005 | 8.07 million t | +16.7% |
| 2006 | 9.13 million t | +13.1% |
| 2007 | 7.88 million t | -13.7% |
| 2008 | 11.59 million t | +47.0% |
| 2009 | 10.83 million t | -6.5% |
| 2010 | 10.63 million t | -1.9% |
| 2011 | 13.48 million t | +26.9% |
| 2012 | 12.07 million t | -10.5% |
| 2013 | 16.19 million t | +34.1% |
| 2014 | 16.40 million t | +1.3% |
| 2015 | 15.99 million t | -2.5% |
| 2016 | 18.31 million t | +14.5% |
| 2017 | 18.98 million t | +3.7% |
| 2018 | 20.98 million t | +10.5% |
| 2019 | 22.47 million t | +7.1% |
| 2020 | 19.97 million t | -11.1% |
| 2021 | 23.77 million t | +19.1% |
| 2022 | 22.68 million t | -4.6% |
| 2023 | 25.23 million t | +11.3% |
| 2024 | 23.09 million t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.89 million t | 3.14 million t | 4.58 million t | 9 |
| 1970s | 4.46 million t | 3.98 million t | 5.06 million t | 10 |
| 1980s | 4.84 million t | 4.21 million t | 5.97 million t | 10 |
| 1990s | 4.41 million t | 3.39 million t | 5.55 million t | 10 |
| 2000s | 7.53 million t | 4.27 million t | 11.59 million t | 10 |
| 2010s | 16.55 million t | 10.63 million t | 22.47 million t | 10 |
| 2020s | 22.95 million t | 19.97 million t | 25.23 million t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is oilcrops, oil equivalent — production in Eastern Europe?
- Oilcrops, oil equivalent — production in Eastern Europe was 23.09 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, oil equivalent — production recorded in Eastern Europe?
- The highest recorded value was 25.23 million t in 2023.
- What is the lowest oilcrops, oil equivalent — production recorded in Eastern Europe?
- The lowest recorded value was 3.14 million t in 1963.
- How does Eastern Europe rank for oilcrops, oil equivalent — production?
- Eastern Europe ranks 8th out of 29 groups with data for 2024.
- Is oilcrops, oil equivalent — production rising or falling in Eastern Europe?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.