Oilcrops, Oil Equivalent — Area harvested in France

France: Oilcrops, Oil Equivalent — Area harvested was 2.20 million ha in 2017. ◆ Volatile

Latest (2017)
2.20 million ha
Change on year
down 3.9%
World rank
23rd
of 186 countries
All-time high
2.40 million ha
in 2011
All-time low
192,576 ha
in 1961
Years of data
57
1961–2017

Oilcrops, Oil Equivalent — Area harvested in France, 1961–2017

0500.0k1.0M1.5M2.0M2.5M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

France recorded 2.20 million ha for oilcrops, oil equivalent — area harvested in 2017.

Compared with earlier readings it is down 3.9% on the previous year and down 0.6% over ten years.

Over the whole period, oilcrops, oil equivalent — area harvested in France peaked at 2.40 million ha in 2011 and was at its lowest, 192,576 ha, in 1961.

That places France 23rd out of 186 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Oil Equivalent — Area harvested in France, year by year

Annual values for Oilcrops, Oil Equivalent — Area harvested in France, 1961 to 2017.
Year ha Change
1961 192,576 ha
1962 223,737 ha +16.2%
1963 241,605 ha +8.0%
1964 267,287 ha +10.6%
1965 291,217 ha +9.0%
1966 295,755 ha +1.6%
1967 318,385 ha +7.7%
1968 336,017 ha +5.5%
1969 387,324 ha +15.3%
1970 459,533 ha +18.6%
1971 460,647 ha +0.2%
1972 437,720 ha -5.0%
1973 440,167 ha +0.6%
1974 462,090 ha +5.0%
1975 443,183 ha -4.1%
1976 458,150 ha +3.4%
1977 428,248 ha -6.5%
1978 404,022 ha -5.7%
1979 427,480 ha +5.8%
1980 586,473 ha +37.2%
1981 714,965 ha +21.9%
1982 845,400 ha +18.2%
1983 980,300 ha +16.0%
1984 1.03 million ha +5.0%
1985 1.22 million ha +18.8%
1986 1.41 million ha +15.0%
1987 1.94 million ha +37.9%
1988 1.95 million ha +0.7%
1989 1.78 million ha -8.9%
1990 2.02 million ha +13.5%
1991 1.88 million ha -7.1%
1992 1.75 million ha -6.9%
1993 1.48 million ha -15.5%
1994 1.87 million ha +26.8%
1995 1.95 million ha +4.2%
1996 1.90 million ha -2.9%
1997 1.99 million ha +5.0%
1998 2.07 million ha +4.1%
1999 2.31 million ha +11.5%
2000 2.03 million ha -12.0%
2001 1.95 million ha -4.2%
2002 1.76 million ha -9.5%
2003 1.89 million ha +7.4%
2004 1.84 million ha -3.0%
2005 1.98 million ha +7.6%
2006 2.15 million ha +8.6%
2007 2.22 million ha +3.3%
2008 2.11 million ha -4.8%
2009 2.30 million ha +8.9%
2010 2.28 million ha -1.0%
2011 2.40 million ha +5.4%
2012 2.38 million ha -0.7%
2013 2.30 million ha -3.2%
2014 2.29 million ha -0.6%
2015 2.31 million ha +0.9%
2016 2.29 million ha -0.9%
2017 2.20 million ha -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 283,767 ha 192,576 ha 387,324 ha 9
1970s 442,124 ha 404,022 ha 462,090 ha 10
1980s 1.25 million ha 586,473 ha 1.95 million ha 10
1990s 1.92 million ha 1.48 million ha 2.31 million ha 10
2000s 2.02 million ha 1.76 million ha 2.30 million ha 10
2010s 2.31 million ha 2.20 million ha 2.40 million ha 8

Countries ranked near France

  1. 20 Spain 3.46 million ha compare
  2. 21 Myanmar 3.42 million ha compare
  3. 22 Kazakhstan 2.89 million ha compare
  4. 24 Burkina Faso 2.01 million ha compare
  5. 25 South Africa 1.92 million ha compare
  6. 26 Tunisia 1.89 million ha compare

See the full ranking of 235 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops, oil equivalent — area harvested in France?
Oilcrops, oil equivalent — area harvested in France was 2.20 million ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, oil equivalent — area harvested recorded in France?
The highest recorded value was 2.40 million ha in 2011.
What is the lowest oilcrops, oil equivalent — area harvested recorded in France?
The lowest recorded value was 192,576 ha in 1961.
How does France rank for oilcrops, oil equivalent — area harvested?
France ranks 23rd out of 186 countries with data for 2017.
Is oilcrops, oil equivalent — area harvested rising or falling in France?
Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Area harvested. Statizoid updates them automatically from the source API.

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Oilcrops, Oil Equivalent — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-equivalent-area-harvested/france/

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About this data

Indicator
Oilcrops, Oil Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,169 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.