Oilcrops, Oil Equivalent — Area harvested in Europe
Europe: Oilcrops, Oil Equivalent — Area harvested was 46.64 million ha in 2024. ▲ Rising
Oilcrops, Oil Equivalent — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oilcrops, oil equivalent — area harvested in Europe stood at 46.64 million ha. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 26.8% over ten years.
Over the whole period, oilcrops, oil equivalent — area harvested in Europe peaked at 46.64 million ha in 2024 and was at its lowest, 13.82 million ha, in 1961.
Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Oil Equivalent — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13.82 million ha | — |
| 1962 | 14.64 million ha | +6.0% |
| 1963 | 14.35 million ha | -2.0% |
| 1964 | 14.63 million ha | +2.0% |
| 1965 | 14.82 million ha | +1.3% |
| 1966 | 14.89 million ha | +0.5% |
| 1967 | 14.69 million ha | -1.4% |
| 1968 | 14.82 million ha | +0.9% |
| 1969 | 14.63 million ha | -1.2% |
| 1970 | 15.11 million ha | +3.3% |
| 1971 | 15.32 million ha | +1.4% |
| 1972 | 15.21 million ha | -0.7% |
| 1973 | 15.70 million ha | +3.2% |
| 1974 | 15.80 million ha | +0.7% |
| 1975 | 15.47 million ha | -2.1% |
| 1976 | 15.75 million ha | +1.8% |
| 1977 | 15.95 million ha | +1.3% |
| 1978 | 16.05 million ha | +0.6% |
| 1979 | 15.72 million ha | -2.0% |
| 1980 | 17.58 million ha | +11.8% |
| 1981 | 18.37 million ha | +4.5% |
| 1982 | 18.80 million ha | +2.3% |
| 1983 | 19.27 million ha | +2.5% |
| 1984 | 19.43 million ha | +0.8% |
| 1985 | 21.14 million ha | +8.8% |
| 1986 | 21.53 million ha | +1.8% |
| 1987 | 23.40 million ha | +8.7% |
| 1988 | 23.21 million ha | -0.8% |
| 1989 | 23.41 million ha | +0.8% |
| 1990 | 23.60 million ha | +0.8% |
| 1991 | 22.71 million ha | -3.8% |
| 1992 | 20.38 million ha | -10.3% |
| 1993 | 20.04 million ha | -1.7% |
| 1994 | 20.24 million ha | +1.0% |
| 1995 | 21.93 million ha | +8.4% |
| 1996 | 21.16 million ha | -3.5% |
| 1997 | 20.24 million ha | -4.4% |
| 1998 | 22.17 million ha | +9.6% |
| 1999 | 25.50 million ha | +15.0% |
| 2000 | 23.07 million ha | -9.5% |
| 2001 | 21.33 million ha | -7.5% |
| 2002 | 21.95 million ha | +2.9% |
| 2003 | 25.52 million ha | +16.2% |
| 2004 | 25.00 million ha | -2.0% |
| 2005 | 26.51 million ha | +6.1% |
| 2006 | 29.14 million ha | +9.9% |
| 2007 | 28.00 million ha | -3.9% |
| 2008 | 30.60 million ha | +9.3% |
| 2009 | 30.64 million ha | +0.1% |
| 2010 | 32.22 million ha | +5.1% |
| 2011 | 34.99 million ha | +8.6% |
| 2012 | 34.20 million ha | -2.3% |
| 2013 | 35.97 million ha | +5.2% |
| 2014 | 36.80 million ha | +2.3% |
| 2015 | 36.97 million ha | +0.5% |
| 2016 | 38.51 million ha | +4.2% |
| 2017 | 39.63 million ha | +2.9% |
| 2018 | 41.35 million ha | +4.3% |
| 2019 | 40.82 million ha | -1.3% |
| 2020 | 41.16 million ha | +0.8% |
| 2021 | 43.39 million ha | +5.4% |
| 2022 | 44.83 million ha | +3.3% |
| 2023 | 45.46 million ha | +1.4% |
| 2024 | 46.64 million ha | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.59 million ha | 13.82 million ha | 14.89 million ha | 9 |
| 1970s | 15.61 million ha | 15.11 million ha | 16.05 million ha | 10 |
| 1980s | 20.61 million ha | 17.58 million ha | 23.41 million ha | 10 |
| 1990s | 21.80 million ha | 20.04 million ha | 25.50 million ha | 10 |
| 2000s | 26.18 million ha | 21.33 million ha | 30.64 million ha | 10 |
| 2010s | 37.14 million ha | 32.22 million ha | 41.35 million ha | 10 |
| 2020s | 44.30 million ha | 41.16 million ha | 46.64 million ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, oil equivalent — area harvested in Europe?
- Oilcrops, oil equivalent — area harvested in Europe was 46.64 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, oil equivalent — area harvested recorded in Europe?
- The highest recorded value was 46.64 million ha in 2024.
- What is the lowest oilcrops, oil equivalent — area harvested recorded in Europe?
- The lowest recorded value was 13.82 million ha in 1961.
- How does Europe rank for oilcrops, oil equivalent — area harvested?
- Europe ranks 7th out of 29 groups with data for 2024.
- Is oilcrops, oil equivalent — area harvested rising or falling in Europe?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.