Oilcrops, Oil Equivalent — Area harvested in Cook Islands
Cook Islands: Oilcrops, Oil Equivalent — Area harvested was 984 ha in 2024. ◆ Volatile
Oilcrops, Oil Equivalent — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oilcrops, oil equivalent — area harvested in Cook Islands is 984 ha, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and up 2.5% over ten years.
Over the whole period, oilcrops, oil equivalent — area harvested in Cook Islands peaked at 11,432 ha in 1962 and was at its lowest, 700 ha, in 2004.
Cook Islands ranks 165th of 186 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Oil Equivalent — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,400 ha | — |
| 1962 | 11,432 ha | +0.3% |
| 1963 | 11,432 ha | +0.0% |
| 1964 | 11,432 ha | +0.0% |
| 1965 | 11,432 ha | +0.0% |
| 1966 | 11,432 ha | +0.0% |
| 1967 | 6,070 ha | -46.9% |
| 1968 | 11,000 ha | +81.2% |
| 1969 | 11,432 ha | +3.9% |
| 1970 | 11,432 ha | +0.0% |
| 1971 | 11,432 ha | +0.0% |
| 1972 | 9,000 ha | -21.3% |
| 1973 | 7,000 ha | -22.2% |
| 1974 | 5,747 ha | -17.9% |
| 1975 | 5,700 ha | -0.8% |
| 1976 | 3,500 ha | -38.6% |
| 1977 | 3,500 ha | +0.0% |
| 1978 | 3,500 ha | +0.0% |
| 1979 | 3,500 ha | +0.0% |
| 1980 | 3,500 ha | +0.0% |
| 1981 | 3,500 ha | +0.0% |
| 1982 | 3,500 ha | +0.0% |
| 1983 | 3,500 ha | +0.0% |
| 1984 | 3,000 ha | -14.3% |
| 1985 | 3,000 ha | +0.0% |
| 1986 | 3,000 ha | +0.0% |
| 1987 | 2,000 ha | -33.3% |
| 1988 | 2,000 ha | +0.0% |
| 1989 | 2,000 ha | +0.0% |
| 1990 | 2,016 ha | +0.8% |
| 1991 | 2,075 ha | +2.9% |
| 1992 | 1,800 ha | -13.3% |
| 1993 | 2,200 ha | +22.2% |
| 1994 | 2,000 ha | -9.1% |
| 1995 | 1,982 ha | -0.9% |
| 1996 | 2,100 ha | +6.0% |
| 1997 | 2,200 ha | +4.8% |
| 1998 | 2,087 ha | -5.1% |
| 1999 | 1,767 ha | -15.3% |
| 2000 | 1,663 ha | -5.9% |
| 2001 | 1,641 ha | -1.3% |
| 2002 | 1,500 ha | -8.6% |
| 2003 | 750 ha | -50.0% |
| 2004 | 700 ha | -6.7% |
| 2005 | 720 ha | +2.9% |
| 2006 | 1,040 ha | +44.4% |
| 2007 | 770 ha | -26.0% |
| 2008 | 793 ha | +3.0% |
| 2009 | 700 ha | -11.7% |
| 2010 | 775 ha | +10.7% |
| 2011 | 811 ha | +4.6% |
| 2012 | 901 ha | +11.1% |
| 2013 | 958 ha | +6.3% |
| 2014 | 960 ha | +0.2% |
| 2015 | 1,039 ha | +8.2% |
| 2016 | 1,025 ha | -1.3% |
| 2017 | 990 ha | -3.4% |
| 2018 | 1,018 ha | +2.8% |
| 2019 | 1,011 ha | -0.7% |
| 2020 | 1,006 ha | -0.5% |
| 2021 | 1,012 ha | +0.6% |
| 2022 | 972 ha | -4.0% |
| 2023 | 969 ha | -0.3% |
| 2024 | 984 ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,785 ha | 6,070 ha | 11,432 ha | 9 |
| 1970s | 6,431 ha | 3,500 ha | 11,432 ha | 10 |
| 1980s | 2,900 ha | 2,000 ha | 3,500 ha | 10 |
| 1990s | 2,023 ha | 1,767 ha | 2,200 ha | 10 |
| 2000s | 1,028 ha | 700 ha | 1,663 ha | 10 |
| 2010s | 948.8 ha | 775 ha | 1,039 ha | 10 |
| 2020s | 988.6 ha | 969 ha | 1,012 ha | 5 |
Countries ranked near Cook Islands
- 162 Réunion 1,429 ha compare
- 163 Seychelles 1,211 ha compare
- 164 Grenada 1,143 ha compare
- 166 Suriname 826 ha compare
- 167 Montenegro 786 ha compare
- 168 Saint Kitts and Nevis 747 ha compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Swine / pigs — Stocks 19,511 An (2024)
Frequently asked questions
- What is oilcrops, oil equivalent — area harvested in Cook Islands?
- Oilcrops, oil equivalent — area harvested in Cook Islands was 984 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, oil equivalent — area harvested recorded in Cook Islands?
- The highest recorded value was 11,432 ha in 1962.
- What is the lowest oilcrops, oil equivalent — area harvested recorded in Cook Islands?
- The lowest recorded value was 700 ha in 2004.
- How does Cook Islands rank for oilcrops, oil equivalent — area harvested?
- Cook Islands ranks 165th out of 186 countries with data for 2024.
- Is oilcrops, oil equivalent — area harvested rising or falling in Cook Islands?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Oil Equivalent — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.