Oilcrops — Losses in Sri Lanka

Sri Lanka: Oilcrops — Losses was 1,852 t in 2013. ▲ Rising

Latest (2013)
1,852 t
Change on year
up 35.3%
World rank
110th
of 158 countries
All-time high
1,852 t
in 2013
All-time low
371.9 t
in 1996
Years of data
53
1961–2013

Oilcrops — Losses in Sri Lanka, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 1,852 t for oilcrops — losses in 2013. That is the highest value across all 53 years on record.

That represents a change of up 35.3% on the previous year and up 264.2% over ten years.

Over the whole period, oilcrops — losses in Sri Lanka peaked at 1,852 t in 2013 and was at its lowest, 371.9 t, in 1996.

Sri Lanka ranks 110th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 519.86 t 404.7 t 576.7 t 9
1970s 958.42 t 588.6 t 1,463 t 10
1980s 872.69 t 400.6 t 1,827 t 10
1990s 451.39 t 371.9 t 531.9 t 10
2000s 690.22 t 432.3 t 1,070 t 10
2010s 1,499 t 1,150 t 1,852 t 4

Countries ranked near Sri Lanka

  1. 107 Albania 1,870 t compare
  2. 107 Yemen 1,870 t compare
  3. 109 Haiti 1,855 t compare
  4. 111 Rwanda 1,806 t compare
  5. 112 Kyrgyzstan 1,785 t compare
  6. 113 United Kingdom of Great Britain and Northern Ireland 1,762 t compare

See the full ranking of 190 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is oilcrops — losses in Sri Lanka?
Oilcrops — losses in Sri Lanka was 1,852 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Sri Lanka?
The highest recorded value was 1,852 t in 2013.
What is the lowest oilcrops — losses recorded in Sri Lanka?
The lowest recorded value was 371.9 t in 1996.
How does Sri Lanka rank for oilcrops — losses?
Sri Lanka ranks 110th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Sri Lanka?
Over the last ten years it is up 264.2%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/sri-lanka/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.