Oilcrops — Losses in Sri Lanka

Sri Lanka: Oilcrops — Losses was 1,852 t in 2013. ▲ Rising

Latest (2013)
1,852 t
Change on year
up 35.3%
World rank
102nd
of 147 countries
All-time high
1,852 t
in 2013
All-time low
371.9 t
in 1996
Years of data
53
1961–2013

Oilcrops — Losses in Sri Lanka, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 1,852 t for oilcrops — losses in 2013. That is the highest value across all 53 years on record.

That represents a change of up 35.3% on the previous year and up 264.2% over ten years.

Over the whole period, oilcrops — losses in Sri Lanka peaked at 1,852 t in 2013 and was at its lowest, 371.9 t, in 1996.

Sri Lanka ranks 102nd of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Sri Lanka, year by year

Annual values for Oilcrops — Losses in Sri Lanka, 1961 to 2013.
Year t Change
1961 404.7 t —
1962 570.6 t +41.0%
1963 570.8 t +0.0%
1964 524 t -8.2%
1965 494 t -5.7%
1966 417.2 t -15.5%
1967 544.6 t +30.5%
1968 576.1 t +5.8%
1969 576.7 t +0.1%
1970 792.4 t +37.4%
1971 588.6 t -25.7%
1972 699.3 t +18.8%
1973 953.6 t +36.4%
1974 872.9 t -8.5%
1975 962.4 t +10.3%
1976 1,109 t +15.3%
1977 915.9 t -17.4%
1978 1,463 t +59.8%
1979 1,226 t -16.2%
1980 1,072 t -12.6%
1981 1,099 t +2.4%
1982 1,827 t +66.3%
1983 1,026 t -43.8%
1984 592.2 t -42.3%
1985 607.6 t +2.6%
1986 637.7 t +5.0%
1987 680.1 t +6.6%
1988 784.4 t +15.3%
1989 400.6 t -48.9%
1990 515 t +28.6%
1991 444.2 t -13.7%
1992 388.5 t -12.5%
1993 400.3 t +3.0%
1994 495.1 t +23.7%
1995 405.7 t -18.1%
1996 371.9 t -8.3%
1997 484.5 t +30.3%
1998 476.8 t -1.6%
1999 531.9 t +11.6%
2000 532 t +0.0%
2001 463.5 t -12.9%
2002 432.3 t -6.7%
2003 508.4 t +17.6%
2004 459.3 t -9.7%
2005 775.7 t +68.9%
2006 911 t +17.4%
2007 870 t -4.5%
2008 880 t +1.1%
2009 1,070 t +21.6%
2010 1,626 t +52.0%
2011 1,150 t -29.3%
2012 1,368 t +19.0%
2013 1,852 t +35.3%

Sri Lanka compared with similar countries

  • Sri Lanka's 1,852 t is below the median for upper middle income countries, which is 4,887 t, 38% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 519.86 t 404.7 t 576.7 t 9
1970s 958.42 t 588.6 t 1,463 t 10
1980s 872.69 t 400.6 t 1,827 t 10
1990s 451.39 t 371.9 t 531.9 t 10
2000s 690.22 t 432.3 t 1,070 t 10
2010s 1,499 t 1,150 t 1,852 t 4

Countries ranked near Sri Lanka

  1. 99 Albania 1,870 t compare
  2. 99 Yemen 1,870 t compare
  3. 101 Haiti 1,855 t compare
  4. 103 Rwanda 1,806 t compare
  5. 104 Kyrgyzstan 1,785 t compare
  6. 105 United Kingdom of Great Britain and Northern Ireland 1,762 t compare

See the full ranking of 190 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is oilcrops — losses in Sri Lanka?
Oilcrops — losses in Sri Lanka was 1,852 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Sri Lanka?
The highest recorded value was 1,852 t in 2013.
What is the lowest oilcrops — losses recorded in Sri Lanka?
The lowest recorded value was 371.9 t in 1996.
How does Sri Lanka rank for oilcrops — losses?
Sri Lanka ranks 102nd out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Sri Lanka?
Over the last ten years it is up 264.2%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/sri-lanka/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.