Oilcrops — Losses in Sao Tome and Principe

Sao Tome and Principe: Oilcrops — Losses was 3,578 t in 2013. ▲ Rising

Latest (2013)
3,578 t
Change on year
up 29.6%
World rank
86th
of 147 countries
All-time high
7,200 t
in 2005
All-time low
825 t
in 1978
Years of data
53
1961–2013

Oilcrops — Losses in Sao Tome and Principe, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Sao Tome and Principe stood at 3,578 t.

That represents a change of up 29.6% on the previous year and down 35.3% over ten years.

Over the whole period, oilcrops — losses in Sao Tome and Principe peaked at 7,200 t in 2005 and was at its lowest, 825 t, in 1978.

Sao Tome and Principe ranks 86th of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Sao Tome and Principe, year by year

Annual values for Oilcrops — Losses in Sao Tome and Principe, 1961 to 2013.
Year t Change
1961 5,001 t
1962 5,001 t +0.0%
1963 4,401 t -12.0%
1964 5,001 t +13.6%
1965 6,002 t +20.0%
1966 2,201 t -63.3%
1967 4,201 t +90.9%
1968 3,501 t -16.7%
1969 1,701 t -51.4%
1970 1,701 t +0.0%
1971 1,500 t -11.8%
1972 2,000 t +33.3%
1973 2,400 t +20.0%
1974 1,500 t -37.5%
1975 1,000 t -33.3%
1976 1,500 t +50.0%
1977 1,700 t +13.3%
1978 825 t -51.5%
1979 2,389 t +189.6%
1980 2,771 t +16.0%
1981 878 t -68.3%
1982 2,519 t +186.9%
1983 3,250 t +29.0%
1984 4,600 t +41.5%
1985 3,830 t -16.7%
1986 3,900 t +1.8%
1987 4,270 t +9.5%
1988 6,178 t +44.7%
1989 3,480 t -43.7%
1990 3,795 t +9.1%
1991 3,580 t -5.7%
1992 2,085 t -41.8%
1993 1,835 t -12.0%
1994 2,580 t +40.6%
1995 2,400 t -7.0%
1996 3,700 t +54.2%
1997 4,800 t +29.7%
1998 4,680 t -2.5%
1999 4,540 t -3.0%
2000 5,500 t +21.1%
2001 5,136 t -6.6%
2002 4,247 t -17.3%
2003 5,533 t +30.3%
2004 5,300 t -4.2%
2005 7,200 t +35.8%
2006 4,800 t -33.3%
2007 1,800 t -62.5%
2008 3,392 t +88.4%
2009 2,462 t -27.4%
2010 2,496 t +1.4%
2011 3,210 t +28.6%
2012 2,761 t -14.0%
2013 3,578 t +29.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,112 t 1,701 t 6,002 t 9
1970s 1,652 t 825 t 2,400 t 10
1980s 3,568 t 878 t 6,178 t 10
1990s 3,400 t 1,835 t 4,800 t 10
2000s 4,537 t 1,800 t 7,200 t 10
2010s 3,011 t 2,496 t 3,578 t 4

Countries ranked near Sao Tome and Principe

  1. 83 Cambodia 4,244 t compare
  2. 84 Poland 3,935 t compare
  3. 85 Benin 3,780 t compare
  4. 87 Angola 3,443 t compare
  5. 88 Gambia 2,957 t compare
  6. 89 Latvia 2,934 t compare

See the full ranking of 190 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is oilcrops — losses in Sao Tome and Principe?
Oilcrops — losses in Sao Tome and Principe was 3,578 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Sao Tome and Principe?
The highest recorded value was 7,200 t in 2005.
What is the lowest oilcrops — losses recorded in Sao Tome and Principe?
The lowest recorded value was 825 t in 1978.
How does Sao Tome and Principe rank for oilcrops — losses?
Sao Tome and Principe ranks 86th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Sao Tome and Principe?
Over the last ten years it is down 35.3%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/sao-tome-and-principe/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.