Oilcrops — Losses in Panama

Panama: Oilcrops — Losses was 13 t in 2013. ▲ Rising

Latest (2013)
13 t
Change on year
unchanged
World rank
146th
of 158 countries
All-time high
19 t
in 2010
All-time low
4 t
in 1974
Years of data
53
1961–2013

Oilcrops — Losses in Panama, 1961–2013

5101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Panama stood at 13 t.

Compared with earlier readings it is up 44.4% over ten years.

Over the whole period, oilcrops — losses in Panama peaked at 19 t in 2010 and was at its lowest, 4 t, in 1974.

That places Panama 146th out of 158 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.56 t 5 t 11 t 9
1970s 4.6 t 4 t 6 t 10
1980s 7.6 t 5 t 11 t 10
1990s 12.2 t 10 t 18 t 10
2000s 11.8 t 9 t 15 t 10
2010s 14.75 t 13 t 19 t 4

Countries ranked near Panama

  1. 143 New Zealand 50 t compare
  2. 144 Lao People's Democratic Republic 48 t compare
  3. 145 Botswana 15.1 t compare
  4. 147 Mauritania 12.6 t compare
  5. 148 Sweden 10.6 t compare
  6. 149 Namibia 9.8 t compare

See the full ranking of 190 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oilcrops — losses in Panama?
Oilcrops — losses in Panama was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Panama?
The highest recorded value was 19 t in 2010.
What is the lowest oilcrops — losses recorded in Panama?
The lowest recorded value was 4 t in 1974.
How does Panama rank for oilcrops — losses?
Panama ranks 146th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Panama?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.