Oilcrops — Losses in Serbia

Serbia: Oilcrops — Losses was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
down 6.1%
World rank
58th
of 177 countries
All-time high
49 1000 t
in 2013
All-time low
23 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Losses in Serbia, 2010–2023

010203040502010201620232010: 32 1000 t2011: 31 1000 t2012: 23 1000 t2013: 49 1000 t2014: 29 1000 t2015: 27 1000 t2016: 34 1000 t2017: 41 1000 t2018: 47 1000 t2019: 44 1000 t2020: 41 1000 t2021: 36 1000 t2022: 49 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — losses in Serbia stood at 46 1000 t.

That represents a change of down 6.1% on the previous year and down 6.1% over ten years.

Over the whole period, oilcrops — losses in Serbia peaked at 49 1000 t in 2013 and was at its lowest, 23 1000 t, in 2012.

That places Serbia 58th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.7 1000 t 23 1000 t 49 1000 t 10
2020s 43 1000 t 36 1000 t 49 1000 t 4

Countries ranked near Serbia

  1. 55 Ecuador 52 1000 t compare
  2. 56 Zambia 50 1000 t compare
  3. 57 Uruguay 47 1000 t compare
  4. 59 Italy 44 1000 t compare
  5. 60 Senegal 41 1000 t compare
  6. 61 Dominican Republic 40 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is oilcrops — losses in Serbia?
Oilcrops — losses in Serbia was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Serbia?
The highest recorded value was 49 1000 t in 2013.
What is the lowest oilcrops — losses recorded in Serbia?
The lowest recorded value was 23 1000 t in 2012.
How does Serbia rank for oilcrops — losses?
Serbia ranks 58th out of 177 countries with data for 2023.
Is oilcrops — losses rising or falling in Serbia?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/serbia/

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About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.