Oilcrops — Losses in Mongolia

Mongolia: Oilcrops — Losses was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
140th
of 177 countries
All-time high
4 1000 t
in 2014
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Oilcrops — Losses in Mongolia, 2010–2023

012342010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 3 1000 t2014: 4 1000 t2015: 2 1000 t2016: 2 1000 t2017: 1 1000 t2018: 2 1000 t2019: 2 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — losses in Mongolia is 1 1000 t, measured in 2023.

Compared with earlier readings it is down 66.7% over ten years.

Over the whole period, oilcrops — losses in Mongolia peaked at 4 1000 t in 2014 and was at its lowest, 0 1000 t, in 2020.

That places Mongolia 140th out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 1 1000 t 4 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Mongolia

  1. 140 North Macedonia 1 1000 t compare
  2. 140 China, Hong Kong SAR 1 1000 t compare
  3. 140 Luxembourg 1 1000 t compare
  4. 140 New Caledonia 1 1000 t compare
  5. 140 Fiji 1 1000 t compare
  6. 140 Netherlands (Kingdom of the) 1 1000 t compare
  7. 140 Costa Rica 1 1000 t compare
  8. 140 New Zealand 1 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is oilcrops — losses in Mongolia?
Oilcrops — losses in Mongolia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Mongolia?
The highest recorded value was 4 1000 t in 2014.
What is the lowest oilcrops — losses recorded in Mongolia?
The lowest recorded value was 0 1000 t in 2020.
How does Mongolia rank for oilcrops — losses?
Mongolia ranks 140th out of 177 countries with data for 2023.
Is oilcrops — losses rising or falling in Mongolia?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.