Oilcrops — Losses in Jordan
Jordan: Oilcrops — Losses was 2 1000 t in 2023. ◆ Volatile
Oilcrops — Losses in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Jordan recorded 2 1000 t for oilcrops — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.3% on the previous year and down 71.4% over ten years.
Over the whole period, oilcrops — losses in Jordan peaked at 11 1000 t in 2015 and was at its lowest, 2 1000 t, in 2018.
That places Jordan 139th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Losses in Jordan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 7 1000 t | -12.5% |
| 2012 | 8 1000 t | +14.3% |
| 2013 | 7 1000 t | -12.5% |
| 2014 | 9 1000 t | +28.6% |
| 2015 | 11 1000 t | +22.2% |
| 2016 | 7 1000 t | -36.4% |
| 2017 | 8 1000 t | +14.3% |
| 2018 | 2 1000 t | -75.0% |
| 2019 | 3 1000 t | +50.0% |
| 2020 | 2 1000 t | -33.3% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 3 1000 t | +50.0% |
| 2023 | 2 1000 t | -33.3% |
Jordan compared with similar countries
- Jordan's 2 1000 t is below the median for upper middle income countries, which is 10 1000 t, 20% of the median. (53 countries reporting)
- Jordan's 2 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3 1000 t, 67% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7 1000 t | 2 1000 t | 11 1000 t | 10 |
| 2020s | 2.25 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Jordan
- 139 Marshall Islands 2 1000 t compare
- 139 Afghanistan 2 1000 t compare
- 139 Albania 2 1000 t compare
- 139 Cabo Verde 2 1000 t compare
- 139 Grenada 2 1000 t compare
- 139 Kyrgyzstan 2 1000 t compare
- 139 Bosnia and Herzegovina 2 1000 t compare
- 139 Slovenia 2 1000 t compare
- 139 Yemen 2 1000 t compare
- 139 Belize 2 1000 t compare
- 139 Cyprus 2 1000 t compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops — losses in Jordan?
- Oilcrops — losses in Jordan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Jordan?
- The highest recorded value was 11 1000 t in 2015.
- What is the lowest oilcrops — losses recorded in Jordan?
- The lowest recorded value was 2 1000 t in 2018.
- How does Jordan rank for oilcrops — losses?
- Jordan ranks 139th out of 189 countries with data for 2023.
- Is oilcrops — losses rising or falling in Jordan?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.