Oilcrops — Losses in Israel

Israel: Oilcrops — Losses was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
down 40.0%
World rank
87th
of 177 countries
All-time high
23 1000 t
in 2015
All-time low
12 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Losses in Israel, 2010–2023

05101520252010201620232010: 22 1000 t2011: 20 1000 t2012: 18 1000 t2013: 18 1000 t2014: 20 1000 t2015: 23 1000 t2016: 23 1000 t2017: 22 1000 t2018: 14 1000 t2019: 20 1000 t2020: 19 1000 t2021: 14 1000 t2022: 20 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — losses in Israel stood at 12 1000 t. That is the lowest value across all 14 years on record.

The figure is down 40.0% on the previous year and down 33.3% over ten years.

Over the whole period, oilcrops — losses in Israel peaked at 23 1000 t in 2015 and was at its lowest, 12 1000 t, in 2023.

Israel ranks 87th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20 1000 t 14 1000 t 23 1000 t 10
2020s 16.25 1000 t 12 1000 t 20 1000 t 4

Countries ranked near Israel

  1. 85 Kiribati 13 1000 t compare
  2. 85 Austria 13 1000 t compare
  3. 88 Sierra Leone 11 1000 t compare
  4. 88 Kenya 11 1000 t compare
  5. 90 Democratic People's Republic of Korea 10 1000 t compare
  6. 90 Guinea-Bissau 10 1000 t compare
  7. 90 Belarus 10 1000 t compare
  8. 90 Nicaragua 10 1000 t compare
  9. 90 Republic of Korea 10 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilcrops — losses in Israel?
Oilcrops — losses in Israel was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Israel?
The highest recorded value was 23 1000 t in 2015.
What is the lowest oilcrops — losses recorded in Israel?
The lowest recorded value was 12 1000 t in 2023.
How does Israel rank for oilcrops — losses?
Israel ranks 87th out of 177 countries with data for 2023.
Is oilcrops — losses rising or falling in Israel?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/israel/

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About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.