Oilcrops — Losses in Colombia

Colombia: Oilcrops — Losses was 131 1000 t in 2023. ▲ Rising

Latest (2023)
131 1000 t
Change on year
up 4.0%
World rank
36th
of 177 countries
All-time high
135 1000 t
in 2019
All-time low
68 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Losses in Colombia, 2010–2023

0501001502010201620232010: 68 1000 t2011: 79 1000 t2012: 81 1000 t2013: 86 1000 t2014: 94 1000 t2015: 103 1000 t2016: 95 1000 t2017: 126 1000 t2018: 132 1000 t2019: 135 1000 t2020: 117 1000 t2021: 126 1000 t2022: 126 1000 t2023: 131 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — losses in Colombia stood at 131 1000 t.

The figure is up 4.0% on the previous year and up 52.3% over ten years.

Over the whole period, oilcrops — losses in Colombia peaked at 135 1000 t in 2019 and was at its lowest, 68 1000 t, in 2010.

That places Colombia 36th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.9 1000 t 68 1000 t 135 1000 t 10
2020s 125 1000 t 117 1000 t 131 1000 t 4

Countries ranked near Colombia

  1. 33 Poland 157 1000 t compare
  2. 34 Morocco 153 1000 t compare
  3. 35 United Kingdom of Great Britain and Northern Ireland 142 1000 t compare
  4. 37 Belgium 97 1000 t compare
  5. 38 Cameroon 94 1000 t compare
  6. 39 Kazakhstan 91 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oilcrops — losses in Colombia?
Oilcrops — losses in Colombia was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Colombia?
The highest recorded value was 135 1000 t in 2019.
What is the lowest oilcrops — losses recorded in Colombia?
The lowest recorded value was 68 1000 t in 2010.
How does Colombia rank for oilcrops — losses?
Colombia ranks 36th out of 177 countries with data for 2023.
Is oilcrops — losses rising or falling in Colombia?
Over the last ten years it is up 52.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops — Losses in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/colombia/

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About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.