Oilcrops — Import Quantity in United Arab Emirates

United Arab Emirates: Oilcrops — Import Quantity was 933,075 t in 2013. ◆ Volatile

Latest (2013)
933,075 t
Change on year
down 12.4%
World rank
20th
of 170 countries
All-time high
1.08 million t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Import Quantity in United Arab Emirates, 1961–2013

0250.0k500.0k750.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in United Arab Emirates is 933,075 t, measured in 2013.

Compared with earlier readings it is down 12.4% on the previous year and up 222.8% over ten years.

Over the whole period, oilcrops — import quantity in United Arab Emirates peaked at 1.08 million t in 2011 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 20th of 170 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Import Quantity in United Arab Emirates, year by year

Annual values for Oilcrops — Import Quantity in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 27.3 t —
1967 190.5 t +597.8%
1968 66.5 t -65.1%
1969 126.7 t +90.5%
1970 325 t +156.5%
1971 586.2 t +80.4%
1972 761.4 t +29.9%
1973 1,836 t +141.2%
1974 1,007 t -45.2%
1975 784.7 t -22.0%
1976 8,131 t +936.2%
1977 6,853 t -15.7%
1978 7,345 t +7.2%
1979 12,667 t +72.4%
1980 15,811 t +24.8%
1981 16,569 t +4.8%
1982 23,699 t +43.0%
1983 30,178 t +27.3%
1984 29,396 t -2.6%
1985 32,223 t +9.6%
1986 19,551 t -39.3%
1987 30,453 t +55.8%
1988 33,134 t +8.8%
1989 35,852 t +8.2%
1990 36,654 t +2.2%
1991 41,936 t +14.4%
1992 59,570 t +42.0%
1993 24,117 t -59.5%
1994 31,110 t +29.0%
1995 49,452 t +59.0%
1996 46,792 t -5.4%
1997 55,770 t +19.2%
1998 42,746 t -23.4%
1999 70,977 t +66.0%
2000 99,741 t +40.5%
2001 68,643 t -31.2%
2002 165,364 t +140.9%
2003 289,040 t +74.8%
2004 421,462 t +45.8%
2005 518,534 t +23.0%
2006 883,344 t +70.4%
2007 1.03 million t +16.4%
2008 961,331 t -6.5%
2009 980,749 t +2.0%
2010 995,890 t +1.5%
2011 1.08 million t +8.3%
2012 1.06 million t -1.3%
2013 933,075 t -12.4%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 933,075 t is above the median for high income countries, which is 78,287 t, 11.9× the median. (51 countries reporting)
  • United Arab Emirates's 933,075 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52,880 t, 17.6× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Import Quantity in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +936.2% 784.7 t 8,131 t
1967 +597.8% 27.3 t 190.5 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.67 t 0 t 190.5 t 9
1970s 4,030 t 325 t 12,667 t 10
1980s 26,687 t 15,811 t 35,852 t 10
1990s 45,912 t 24,117 t 70,977 t 10
2000s 541,630 t 68,643 t 1.03 million t 10
2010s 1.02 million t 933,075 t 1.08 million t 4

Countries ranked near United Arab Emirates

  1. 17 Russian Federation 1.52 million t compare
  2. 18 Portugal 1.34 million t compare
  3. 19 United Kingdom of Great Britain and Northern Ireland 1.19 million t compare
  4. 21 USSR 817,600 t compare
  5. 22 Malaysia 801,222 t compare
  6. 23 Saudi Arabia 748,312 t compare
  7. 23 Caribbean 484,987 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is oilcrops — import quantity in United Arab Emirates?
Oilcrops — import quantity in United Arab Emirates was 933,075 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in United Arab Emirates?
The highest recorded value was 1.08 million t in 2011.
What is the lowest oilcrops — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for oilcrops — import quantity?
United Arab Emirates ranks 20th out of 170 countries with data for 2013.
Is oilcrops — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 222.8%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/united-arab-emirates/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.