Oilcrops — Import Quantity in Tajikistan

Tajikistan: Oilcrops — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
179th
of 181 countries
All-time high
280 t
in 2002
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilcrops — Import Quantity in Tajikistan, 1992–2013

01002003001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 12 t1999: 2 t2000: 3 t2001: 2 t2002: 280 t2003: 80 t2004: 80 t2005: 28 t2006: 30 t2007: 30 t2008: 30 t2009: 30 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in Tajikistan stood at 0 t. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, oilcrops — import quantity in Tajikistan peaked at 280 t in 2002 and was at its lowest, 0 t, in 1992.

That places Tajikistan 179th out of 181 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.75 t 0 t 12 t 8
2000s 59.3 t 2 t 280 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Tajikistan

  1. 176 Saint Kitts and Nevis 10.22 t compare
  2. 177 Saint Vincent and the Grenadines 6 t compare
  3. 178 Sierra Leone 5.03 t compare
  4. 179 Afghanistan 0 t compare
  5. 179 Ethiopia PDR 0 t

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is oilcrops — import quantity in Tajikistan?
Oilcrops — import quantity in Tajikistan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Tajikistan?
The highest recorded value was 280 t in 2002.
What is the lowest oilcrops — import quantity recorded in Tajikistan?
The lowest recorded value was 0 t in 1992.
How does Tajikistan rank for oilcrops — import quantity?
Tajikistan ranks 179th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Tajikistan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.