Oilcrops — Import Quantity in Spain

Spain: Oilcrops — Import Quantity was 4.05 million t in 2013. ▲ Rising

Latest (2013)
4.05 million t
Change on year
down 3.1%
World rank
6th
of 170 countries
All-time high
4.18 million t
in 2012
All-time low
96,457 t
in 1961
Years of data
53
1961–2013

Oilcrops — Import Quantity in Spain, 1961–2013

01.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Spain is 4.05 million t, measured in 2013.

The figure is down 3.1% on the previous year and up 5.2% over ten years.

Over the whole period, oilcrops — import quantity in Spain peaked at 4.18 million t in 2012 and was at its lowest, 96,457 t, in 1961.

That places Spain 6th out of 170 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Import Quantity in Spain, year by year

Annual values for Oilcrops — Import Quantity in Spain, 1961 to 2013.
Year t Change
1961 96,457 t —
1962 121,727 t +26.2%
1963 105,842 t -13.0%
1964 179,762 t +69.8%
1965 449,962 t +150.3%
1966 772,760 t +71.7%
1967 936,070 t +21.1%
1968 1.05 million t +11.9%
1969 1.19 million t +14.1%
1970 1.37 million t +14.4%
1971 1.46 million t +6.5%
1972 1.62 million t +11.1%
1973 996,280 t -38.4%
1974 1.70 million t +70.3%
1975 1.84 million t +8.4%
1976 2.06 million t +12.2%
1977 1.94 million t -5.9%
1978 2.28 million t +17.3%
1979 2.33 million t +2.5%
1980 3.31 million t +41.8%
1981 3.12 million t -5.8%
1982 3.24 million t +4.0%
1983 2.93 million t -9.8%
1984 2.55 million t -12.9%
1985 2.03 million t -20.4%
1986 2.50 million t +23.0%
1987 2.88 million t +15.3%
1988 2.10 million t -26.8%
1989 2.32 million t +10.5%
1990 2.82 million t +21.2%
1991 2.55 million t -9.4%
1992 2.85 million t +11.7%
1993 2.48 million t -13.1%
1994 2.50 million t +0.8%
1995 3.71 million t +48.4%
1996 3.09 million t -16.8%
1997 3.41 million t +10.4%
1998 3.97 million t +16.5%
1999 4.04 million t +1.9%
2000 3.46 million t -14.3%
2001 4.12 million t +19.0%
2002 4.16 million t +0.8%
2003 3.84 million t -7.5%
2004 3.38 million t -12.1%
2005 3.56 million t +5.2%
2006 3.08 million t -13.3%
2007 3.43 million t +11.2%
2008 3.84 million t +12.0%
2009 3.68 million t -4.0%
2010 3.73 million t +1.1%
2011 3.77 million t +1.1%
2012 4.18 million t +10.9%
2013 4.05 million t -3.1%

Spain compared with similar countries

  • Spain's 4.05 million t is above the median for high income countries, which is 78,287 t, 51.7× the median. (51 countries reporting)
  • Spain's 4.05 million t is above the median for Europe & Central Asia, which is 72,714 t, 55.7× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Import Quantity in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +150.3% 179,762 t 449,962 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 544,930 t 96,457 t 1.19 million t 9
1970s 1.76 million t 996,280 t 2.33 million t 10
1980s 2.70 million t 2.03 million t 3.31 million t 10
1990s 3.14 million t 2.48 million t 4.04 million t 10
2000s 3.66 million t 3.08 million t 4.16 million t 10
2010s 3.93 million t 3.73 million t 4.18 million t 4

Countries ranked near Spain

  1. 3 Netherlands (Kingdom of the) 6.28 million t compare
  2. 4 Iran (Islamic Republic of) 333,837 t compare
  3. 4 Japan 5.59 million t compare
  4. 5 Mexico 5.31 million t compare
  5. 5 Venezuela (Bolivarian Republic of) 311,784 t compare
  6. 6 United Republic of Tanzania 52,247 t compare
  7. 7 Belgium 3.12 million t compare
  8. 7 Democratic People's Republic of Korea 20,000 t compare
  9. 8 Belgium-Luxembourg 3.04 million t compare
  10. 8 Bolivia (Plurinational State of) 15,117 t compare
  11. 9 France 2.40 million t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilcrops — import quantity in Spain?
Oilcrops — import quantity in Spain was 4.05 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Spain?
The highest recorded value was 4.18 million t in 2012.
What is the lowest oilcrops — import quantity recorded in Spain?
The lowest recorded value was 96,457 t in 1961.
How does Spain rank for oilcrops — import quantity?
Spain ranks 6th out of 170 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Spain?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/spain/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.