Oilcrops — Import Quantity in South Africa

South Africa: Oilcrops — Import Quantity was 190,887 t in 2013. ◆ Volatile

Latest (2013)
190,887 t
Change on year
up 52.0%
Rank
28th
of 32 groups
All-time high
337,172 t
in 1993
All-time low
7,287 t
in 1961
Years of data
53
1961–2013

Oilcrops — Import Quantity in South Africa, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in South Africa stood at 190,887 t.

Compared with earlier readings it is up 52.0% on the previous year and up 56.0% over ten years.

Over the whole period, oilcrops — import quantity in South Africa peaked at 337,172 t in 1993 and was at its lowest, 7,287 t, in 1961.

South Africa ranks 28th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,539 t 7,287 t 12,194 t 9
1970s 22,087 t 12,244 t 57,127 t 10
1980s 52,627 t 20,170 t 100,617 t 10
1990s 191,416 t 87,890 t 337,172 t 10
2000s 156,845 t 94,917 t 272,076 t 10
2010s 133,122 t 105,972 t 190,887 t 4

Countries ranked near South Africa

  1. 25 Canada 656,368 t compare
  2. 26 Viet Nam 601,583 t compare
  3. 27 Austria 551,047 t compare
  4. 28 Brazil 534,281 t compare
  5. 29 Poland 495,672 t compare
  6. 30 Tunisia 492,248 t compare

See the full ranking of 213 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is oilcrops — import quantity in South Africa?
Oilcrops — import quantity in South Africa was 190,887 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in South Africa?
The highest recorded value was 337,172 t in 1993.
What is the lowest oilcrops — import quantity recorded in South Africa?
The lowest recorded value was 7,287 t in 1961.
How does South Africa rank for oilcrops — import quantity?
South Africa ranks 28th out of 32 groups with data for 2013.
Is oilcrops — import quantity rising or falling in South Africa?
Over the last ten years it is up 56.0%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/south-africa/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.