Oilcrops — Import Quantity in Estonia

Estonia: Oilcrops — Import Quantity was 25,738 t in 2013. ◆ Volatile

Latest (2013)
25,738 t
Change on year
up 46.9%
World rank
88th
of 181 countries
All-time high
64,266 t
in 2004
All-time low
4,615 t
in 1995
Years of data
22
1992–2013

Oilcrops — Import Quantity in Estonia, 1992–2013

020.0k40.0k60.0k1992200220131992: 8.6k t1993: 27.9k t1994: 8.9k t1995: 4.6k t1996: 7.5k t1997: 26.6k t1998: 49.7k t1999: 10.1k t2000: 5.4k t2001: 7.4k t2002: 32.1k t2003: 21.0k t2004: 64.3k t2005: 17.1k t2006: 26.6k t2007: 29.2k t2008: 12.4k t2009: 6.8k t2010: 31.7k t2011: 29.0k t2012: 17.5k t2013: 25.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 25,738 t for oilcrops — import quantity in 2013.

Compared with earlier readings it is up 46.9% on the previous year and up 22.4% over ten years.

Over the whole period, oilcrops — import quantity in Estonia peaked at 64,266 t in 2004 and was at its lowest, 4,615 t, in 1995.

That places Estonia 88th out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,996 t 4,615 t 49,734 t 8
2000s 22,232 t 5,383 t 64,266 t 10
2010s 25,983 t 17,524 t 31,703 t 4

Countries ranked near Estonia

  1. 85 Czechoslovakia 28,445 t
  2. 86 Panama 27,956 t compare
  3. 87 Argentina 26,542 t compare
  4. 89 Zimbabwe 23,889 t compare
  5. 90 Niger 23,196 t compare
  6. 91 Barbados 22,304 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is oilcrops — import quantity in Estonia?
Oilcrops — import quantity in Estonia was 25,738 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Estonia?
The highest recorded value was 64,266 t in 2004.
What is the lowest oilcrops — import quantity recorded in Estonia?
The lowest recorded value was 4,615 t in 1995.
How does Estonia rank for oilcrops — import quantity?
Estonia ranks 88th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Estonia?
Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.