Oilcrops — Import Quantity in Burkina Faso

Burkina Faso: Oilcrops — Import Quantity was 8,662 t in 2013. ◆ Volatile

Latest (2013)
8,662 t
Change on year
down 60.5%
World rank
111th
of 181 countries
All-time high
21,948 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Import Quantity in Burkina Faso, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Burkina Faso is 8,662 t, measured in 2013.

That represents a change of down 60.5% on the previous year and up 46.6% over ten years.

Over the whole period, oilcrops — import quantity in Burkina Faso peaked at 21,948 t in 2012 and was at its lowest, 0 t, in 1961.

That places Burkina Faso 111th out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 747.72 t 0 t 2,631 t 10
1980s 1,253 t 456 t 2,573 t 10
1990s 590.92 t 250 t 1,875 t 10
2000s 5,064 t 1,633 t 11,839 t 10
2010s 12,202 t 6,981 t 21,948 t 4

Countries ranked near Burkina Faso

  1. 108 Zambia 9,588 t compare
  2. 109 Eswatini 9,411 t compare
  3. 110 Guyana 8,689 t compare
  4. 112 Armenia 8,215 t compare
  5. 113 Kyrgyzstan 7,871 t compare
  6. 114 Uganda 7,229 t compare

See the full ranking of 213 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilcrops — import quantity in Burkina Faso?
Oilcrops — import quantity in Burkina Faso was 8,662 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Burkina Faso?
The highest recorded value was 21,948 t in 2012.
What is the lowest oilcrops — import quantity recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for oilcrops — import quantity?
Burkina Faso ranks 111th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Burkina Faso?
Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/burkina-faso/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.