Oilcrops — Import Quantity in Azerbaijan

Azerbaijan: Oilcrops — Import Quantity was 31,522 t in 2013. ◆ Volatile

Latest (2013)
31,522 t
Change on year
up 32.4%
World rank
82nd
of 181 countries
All-time high
31,522 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilcrops — Import Quantity in Azerbaijan, 1992–2013

010.0k20.0k30.0k1992200220131992: 0 t1993: 0 t1994: 32.5 t1995: 560 t1996: 24 t1997: 220 t1998: 18 t1999: 372.8 t2000: 112 t2001: 512.6 t2002: 1.5k t2003: 21.0k t2004: 4.6k t2005: 27.4k t2006: 20.0k t2007: 25.3k t2008: 11.0k t2009: 20.9k t2010: 24.0k t2011: 25.2k t2012: 23.8k t2013: 31.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Azerbaijan is 31,522 t, measured in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 32.4% on the previous year and up 50.4% over ten years.

Over the whole period, oilcrops — import quantity in Azerbaijan peaked at 31,522 t in 2013 and was at its lowest, 0 t, in 1992.

Azerbaijan ranks 82nd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 153.42 t 0 t 560 t 8
2000s 13,222 t 112 t 27,360 t 10
2010s 26,116 t 23,812 t 31,522 t 4

Countries ranked near Azerbaijan

  1. 79 Mali 34,524 t compare
  2. 80 Paraguay 34,049 t compare
  3. 81 Senegal 33,721 t compare
  4. 83 Uruguay 30,598 t compare
  5. 84 Kuwait 28,609 t compare
  6. 85 Czechoslovakia 28,445 t

See the full ranking of 213 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is oilcrops — import quantity in Azerbaijan?
Oilcrops — import quantity in Azerbaijan was 31,522 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Azerbaijan?
The highest recorded value was 31,522 t in 2013.
What is the lowest oilcrops — import quantity recorded in Azerbaijan?
The lowest recorded value was 0 t in 1992.
How does Azerbaijan rank for oilcrops — import quantity?
Azerbaijan ranks 82nd out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Azerbaijan?
Over the last ten years it is up 50.4%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.