Oilcrops — Import Quantity in Antigua and Barbuda

Antigua and Barbuda: Oilcrops — Import Quantity was 309.11 t in 2013. ◆ Volatile

Latest (2013)
309.11 t
Change on year
down 80.5%
World rank
151st
of 170 countries
All-time high
1,586 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Import Quantity in Antigua and Barbuda, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in Antigua and Barbuda stood at 309.11 t.

That represents a change of down 80.5% on the previous year and up 50.2% over five years.

Over the whole period, oilcrops — import quantity in Antigua and Barbuda peaked at 1,586 t in 2012 and was at its lowest, 0 t, in 1961.

That places Antigua and Barbuda 151st out of 170 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Import Quantity in Antigua and Barbuda, year by year

Annual values for Oilcrops — Import Quantity in Antigua and Barbuda, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 431 t —
1982 0 t -100.0%
1983 0 t —
1984 56.1 t —
1985 0 t -100.0%
1986 0 t —
1987 0 t —
1988 0 t —
1989 14 t —
1990 42 t +200.0%
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 279.3 t —
2006 366.35 t +31.2%
2007 197.09 t -46.2%
2008 205.76 t +4.4%
2009 201.09 t -2.3%
2010 189.17 t -5.9%
2011 260.52 t +37.7%
2012 1,586 t +509.0%
2013 309.11 t -80.5%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 309.11 t is below the median for high income countries, which is 78,287 t, 0% of the median. (51 countries reporting)
  • Antigua and Barbuda's 309.11 t is below the median for Latin America & Caribbean, which is 10,723 t, 3% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 50.11 t 0 t 431 t 10
1990s 4.2 t 0 t 42 t 10
2000s 124.96 t 0 t 366.35 t 10
2010s 586.31 t 189.17 t 1,586 t 4

Countries ranked near Antigua and Barbuda

  1. 148 Liberia 375 t compare
  2. 149 Samoa 352.67 t compare
  3. 150 Bermuda 325.51 t compare
  4. 152 Belize 237.75 t compare
  5. 153 Solomon Islands 236.67 t compare
  6. 154 Vanuatu 205.25 t compare

See the full ranking of 213 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is oilcrops — import quantity in Antigua and Barbuda?
Oilcrops — import quantity in Antigua and Barbuda was 309.11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Antigua and Barbuda?
The highest recorded value was 1,586 t in 2012.
What is the lowest oilcrops — import quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1961.
How does Antigua and Barbuda rank for oilcrops — import quantity?
Antigua and Barbuda ranks 151st out of 170 countries with data for 2013.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/antigua-and-barbuda/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.