Oilcrops — Import quantity in Saint Lucia

Saint Lucia: Oilcrops — Import quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
182nd
of 194 countries
All-time high
11 1000 t
in 2021
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Import quantity in Saint Lucia, 2010–2023

02.557.5102010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 2 1000 t2017: 2 1000 t2018: 0 1000 t2019: 2 1000 t2020: 2 1000 t2021: 11 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — import quantity in Saint Lucia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, oilcrops — import quantity in Saint Lucia peaked at 11 1000 t in 2021 and was at its lowest, 0 1000 t, in 2013.

That places Saint Lucia 182nd out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Import quantity in Saint Lucia, year by year

Annual values for Oilcrops — Import quantity in Saint Lucia, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t —
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 0 1000 t -100.0%
2014 1 1000 t —
2015 1 1000 t +0.0%
2016 2 1000 t +100.0%
2017 2 1000 t +0.0%
2018 0 1000 t -100.0%
2019 2 1000 t —
2020 2 1000 t +0.0%
2021 11 1000 t +450.0%
2022 1 1000 t -90.9%
2023 0 1000 t -100.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 0 1000 t is below the median for upper middle income countries, which is 37 1000 t. (53 countries reporting)
  • Saint Lucia's 0 1000 t is below the median for Latin America & Caribbean, which is 21.5 1000 t. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 1000 t 0 1000 t 2 1000 t 10
2020s 3.5 1000 t 0 1000 t 11 1000 t 4

Countries ranked near Saint Lucia

  1. 182 Micronesia (Federated States of) 0 1000 t
  2. 182 Tuvalu 0 1000 t
  3. 182 Nauru 0 1000 t
  4. 182 Tonga 0 1000 t
  5. 182 Marshall Islands 0 1000 t
  6. 182 Kiribati 0 1000 t compare
  7. 182 Sao Tome and Principe 0 1000 t
  8. 182 Guinea-Bissau 0 1000 t compare
  9. 182 Solomon Islands 0 1000 t compare
  10. 182 Sierra Leone 0 1000 t compare
  11. 182 Belize 0 1000 t compare
  12. 182 Nauru 0 1000 t

See the full ranking of 224 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is oilcrops — import quantity in Saint Lucia?
Oilcrops — import quantity in Saint Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Saint Lucia?
The highest recorded value was 11 1000 t in 2021.
What is the lowest oilcrops — import quantity recorded in Saint Lucia?
The lowest recorded value was 0 1000 t in 2013.
How does Saint Lucia rank for oilcrops — import quantity?
Saint Lucia ranks 182nd out of 194 countries with data for 2023.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity-2/st-lucia/

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About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.