Oilcrops — Import quantity in Niger
Niger: Oilcrops — Import quantity was 5 1000 t in 2023. ▼ Falling
Oilcrops — Import quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — import quantity in Niger is 5 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 75.0% on the previous year and down 76.2% over ten years.
Over the whole period, oilcrops — import quantity in Niger peaked at 26 1000 t in 2010 and was at its lowest, 5 1000 t, in 2023.
Niger ranks 136th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.2 1000 t | 8 1000 t | 26 1000 t | 10 |
| 2020s | 17 1000 t | 5 1000 t | 24 1000 t | 4 |
Countries ranked near Niger
- 133 China, Macao SAR 7 1000 t compare
- 133 Montenegro 7 1000 t compare
- 133 Gabon 7 1000 t compare
- 136 Suriname 5 1000 t compare
- 136 Maldives 5 1000 t compare
- 139 Djibouti 4 1000 t compare
- 139 Timor-Leste 4 1000 t compare
- 139 Angola 4 1000 t compare
- 139 Lao People's Democratic Republic 4 1000 t compare
- 139 Polynesia 4 1000 t compare
- 139 Democratic Republic of the Congo 4 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is oilcrops — import quantity in Niger?
- Oilcrops — import quantity in Niger was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Niger?
- The highest recorded value was 26 1000 t in 2010.
- What is the lowest oilcrops — import quantity recorded in Niger?
- The lowest recorded value was 5 1000 t in 2023.
- How does Niger rank for oilcrops — import quantity?
- Niger ranks 136th out of 182 countries with data for 2023.
- Is oilcrops — import quantity rising or falling in Niger?
- Over the last ten years it is down 76.2%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.