Oilcrops — Import quantity in Denmark

Denmark: Oilcrops — Import quantity was 196 1000 t in 2023. ▼ Falling

Latest (2023)
196 1000 t
Change on year
down 8.0%
World rank
56th
of 182 countries
All-time high
443 1000 t
in 2010
All-time low
151 1000 t
in 2016
Years of data
14
2010–2023

Oilcrops — Import quantity in Denmark, 2010–2023

2003004002010201620232010: 443 1000 t2011: 323 1000 t2012: 384 1000 t2013: 158 1000 t2014: 179 1000 t2015: 183 1000 t2016: 151 1000 t2017: 281 1000 t2018: 262 1000 t2019: 250 1000 t2020: 220 1000 t2021: 252 1000 t2022: 213 1000 t2023: 196 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 196 1000 t for oilcrops — import quantity in 2023.

The figure is down 8.0% on the previous year and up 24.1% over ten years.

Over the whole period, oilcrops — import quantity in Denmark peaked at 443 1000 t in 2010 and was at its lowest, 151 1000 t, in 2016.

Denmark ranks 56th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.4 1000 t 151 1000 t 443 1000 t 10
2020s 220.25 1000 t 196 1000 t 252 1000 t 4

Countries ranked near Denmark

  1. 53 Latvia 236 1000 t compare
  2. 54 Guatemala 213 1000 t compare
  3. 55 Chile 208 1000 t compare
  4. 56 Finland 196 1000 t compare
  5. 58 Australia 193 1000 t compare
  6. 59 Nigeria 165 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oilcrops — import quantity in Denmark?
Oilcrops — import quantity in Denmark was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Denmark?
The highest recorded value was 443 1000 t in 2010.
What is the lowest oilcrops — import quantity recorded in Denmark?
The lowest recorded value was 151 1000 t in 2016.
How does Denmark rank for oilcrops — import quantity?
Denmark ranks 56th out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Denmark?
Over the last ten years it is up 24.1%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.