Oilcrops — Import quantity in Canada

Canada: Oilcrops — Import quantity was 1,173 1000 t in 2023. ▲ Rising

Latest (2023)
1,173 1000 t
Change on year
up 1.5%
World rank
28th
of 182 countries
All-time high
1,593 1000 t
in 2018
All-time low
692 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Import quantity in Canada, 2010–2023

05001.0k1.5k2010201620232010: 757 1000 t2011: 788 1000 t2012: 753 1000 t2013: 692 1000 t2014: 818 1000 t2015: 802 1000 t2016: 866 1000 t2017: 1.1k 1000 t2018: 1.6k 1000 t2019: 1.2k 1000 t2020: 937 1000 t2021: 1.1k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — import quantity in Canada is 1,173 1000 t, measured in 2023.

Compared with earlier readings it is up 1.5% on the previous year and up 69.5% over ten years.

Over the whole period, oilcrops — import quantity in Canada peaked at 1,593 1000 t in 2018 and was at its lowest, 692 1000 t, in 2013.

Canada ranks 28th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 932 1000 t 692 1000 t 1,593 1000 t 10
2020s 1,096 1000 t 937 1000 t 1,173 1000 t 4

Countries ranked near Canada

  1. 25 Costa Rica 1,406 1000 t compare
  2. 26 Portugal 1,387 1000 t compare
  3. 27 United Arab Emirates 1,385 1000 t compare
  4. 29 India 1,012 1000 t compare
  5. 30 Poland 944 1000 t compare
  6. 31 Iraq 941 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilcrops — import quantity in Canada?
Oilcrops — import quantity in Canada was 1,173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Canada?
The highest recorded value was 1,593 1000 t in 2018.
What is the lowest oilcrops — import quantity recorded in Canada?
The lowest recorded value was 692 1000 t in 2013.
How does Canada rank for oilcrops — import quantity?
Canada ranks 28th out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Canada?
Over the last ten years it is up 69.5%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.