Oilcrops — Import quantity in Barbados

Barbados: Oilcrops — Import quantity was 30 1000 t in 2023. ▲ Rising

Latest (2023)
30 1000 t
Change on year
up 20.0%
World rank
97th
of 182 countries
All-time high
32 1000 t
in 2016
All-time low
22 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Import quantity in Barbados, 2010–2023

01020302010201620232010: 26 1000 t2011: 29 1000 t2012: 22 1000 t2013: 23 1000 t2014: 24 1000 t2015: 31 1000 t2016: 32 1000 t2017: 29 1000 t2018: 31 1000 t2019: 31 1000 t2020: 30 1000 t2021: 24 1000 t2022: 25 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — import quantity in Barbados is 30 1000 t, measured in 2023.

That represents a change of up 20.0% on the previous year and up 30.4% over ten years.

Over the whole period, oilcrops — import quantity in Barbados peaked at 32 1000 t in 2016 and was at its lowest, 22 1000 t, in 2012.

That places Barbados 97th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.8 1000 t 22 1000 t 32 1000 t 10
2020s 27.25 1000 t 24 1000 t 30 1000 t 4

Countries ranked near Barbados

  1. 94 Oman 34 1000 t compare
  2. 95 North Macedonia 32 1000 t compare
  3. 96 Melanesia 31 1000 t compare
  4. 97 Qatar 30 1000 t compare
  5. 99 Armenia 28 1000 t compare
  6. 99 El Salvador 28 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is oilcrops — import quantity in Barbados?
Oilcrops — import quantity in Barbados was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Barbados?
The highest recorded value was 32 1000 t in 2016.
What is the lowest oilcrops — import quantity recorded in Barbados?
The lowest recorded value was 22 1000 t in 2012.
How does Barbados rank for oilcrops — import quantity?
Barbados ranks 97th out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Barbados?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.