Oilcrops — Import quantity in Algeria

Algeria: Oilcrops — Import quantity was 1,648 1000 t in 2023. ◆ Volatile

Latest (2023)
1,648 1000 t
Change on year
down 2.9%
World rank
24th
of 182 countries
All-time high
1,697 1000 t
in 2022
All-time low
114 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Import quantity in Algeria, 2010–2023

05001.0k1.5k2010201620232010: 114 1000 t2011: 114 1000 t2012: 114 1000 t2013: 134 1000 t2014: 121 1000 t2015: 123 1000 t2016: 159 1000 t2017: 148 1000 t2018: 205 1000 t2019: 251 1000 t2020: 844 1000 t2021: 1.1k 1000 t2022: 1.7k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 1,648 1000 t for oilcrops — import quantity in 2023.

That represents a change of down 2.9% on the previous year and up 1,129.8% over ten years.

Over the whole period, oilcrops — import quantity in Algeria peaked at 1,697 1000 t in 2022 and was at its lowest, 114 1000 t, in 2010.

That places Algeria 24th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.3 1000 t 114 1000 t 251 1000 t 10
2020s 1,326 1000 t 844 1000 t 1,697 1000 t 4

Countries ranked near Algeria

  1. 21 Malaysia 1,927 1000 t compare
  2. 22 Pakistan 1,891 1000 t compare
  3. 23 Republic of Korea 1,864 1000 t compare
  4. 25 Costa Rica 1,406 1000 t compare
  5. 26 Portugal 1,387 1000 t compare
  6. 27 United Arab Emirates 1,385 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oilcrops — import quantity in Algeria?
Oilcrops — import quantity in Algeria was 1,648 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Algeria?
The highest recorded value was 1,697 1000 t in 2022.
What is the lowest oilcrops — import quantity recorded in Algeria?
The lowest recorded value was 114 1000 t in 2010.
How does Algeria rank for oilcrops — import quantity?
Algeria ranks 24th out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Algeria?
Over the last ten years it is up 1,129.8%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.