Oilcrops — Food in Ukraine
Ukraine: Oilcrops — Food was 28 1000 t in 2023. ▼ Falling
Oilcrops — Food in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 28 1000 t for oilcrops — food in 2023.
The figure is up 7.7% on the previous year and down 58.8% over ten years.
Over the whole period, oilcrops — food in Ukraine peaked at 77 1000 t in 2011 and was at its lowest, 26 1000 t, in 2022.
Ukraine ranks 118th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 51 1000 t | — |
| 2011 | 77 1000 t | +51.0% |
| 2012 | 68 1000 t | -11.7% |
| 2013 | 68 1000 t | +0.0% |
| 2014 | 59 1000 t | -13.2% |
| 2015 | 44 1000 t | -25.4% |
| 2016 | 47 1000 t | +6.8% |
| 2017 | 54 1000 t | +14.9% |
| 2018 | 61 1000 t | +13.0% |
| 2019 | 75 1000 t | +23.0% |
| 2020 | 33 1000 t | -56.0% |
| 2021 | 35 1000 t | +6.1% |
| 2022 | 26 1000 t | -25.7% |
| 2023 | 28 1000 t | +7.7% |
Ukraine compared with similar countries
- Ukraine's 28 1000 t is below the median for upper middle income countries, which is 31 1000 t, 90% of the median. (53 countries reporting)
- Ukraine's 28 1000 t is below the median for Europe & Central Asia, which is 34 1000 t, 82% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.4 1000 t | 44 1000 t | 77 1000 t | 10 |
| 2020s | 30.5 1000 t | 26 1000 t | 35 1000 t | 4 |
Countries ranked near Ukraine
- 115 Kuwait 29 1000 t compare
- 115 Yemen 29 1000 t compare
- 115 Hungary 29 1000 t compare
- 118 Lao People's Democratic Republic 28 1000 t compare
- 118 Laos 28 1000 t compare
- 121 Micronesia (Federated States of) 27 1000 t compare
- 121 Guinea-Bissau 27 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops — food in Ukraine?
- Oilcrops — food in Ukraine was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Ukraine?
- The highest recorded value was 77 1000 t in 2011.
- What is the lowest oilcrops — food recorded in Ukraine?
- The lowest recorded value was 26 1000 t in 2022.
- How does Ukraine rank for oilcrops — food?
- Ukraine ranks 118th out of 194 countries with data for 2023.
- Is oilcrops — food rising or falling in Ukraine?
- Over the last ten years it is down 58.8%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.