Oilcrops — Food in Ukraine

Ukraine: Oilcrops — Food was 28 1000 t in 2023. ▼ Falling

Latest (2023)
28 1000 t
Change on year
up 7.7%
World rank
110th
of 182 countries
All-time high
77 1000 t
in 2011
All-time low
26 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops — Food in Ukraine, 2010–2023

204060802010201620232010: 51 1000 t2011: 77 1000 t2012: 68 1000 t2013: 68 1000 t2014: 59 1000 t2015: 44 1000 t2016: 47 1000 t2017: 54 1000 t2018: 61 1000 t2019: 75 1000 t2020: 33 1000 t2021: 35 1000 t2022: 26 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 28 1000 t for oilcrops — food in 2023.

The figure is up 7.7% on the previous year and down 58.8% over ten years.

Over the whole period, oilcrops — food in Ukraine peaked at 77 1000 t in 2011 and was at its lowest, 26 1000 t, in 2022.

Ukraine ranks 110th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.4 1000 t 44 1000 t 77 1000 t 10
2020s 30.5 1000 t 26 1000 t 35 1000 t 4

Countries ranked near Ukraine

  1. 107 Kuwait 29 1000 t compare
  2. 107 Yemen 29 1000 t compare
  3. 107 Hungary 29 1000 t compare
  4. 110 Lao People's Democratic Republic 28 1000 t compare
  5. 112 Micronesia (Federated States of) 27 1000 t compare
  6. 112 Guinea-Bissau 27 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oilcrops — food in Ukraine?
Oilcrops — food in Ukraine was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food recorded in Ukraine?
The highest recorded value was 77 1000 t in 2011.
What is the lowest oilcrops — food recorded in Ukraine?
The lowest recorded value was 26 1000 t in 2022.
How does Ukraine rank for oilcrops — food?
Ukraine ranks 110th out of 182 countries with data for 2023.
Is oilcrops — food rising or falling in Ukraine?
Over the last ten years it is down 58.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops — Food in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food/ukraine/

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About this data

Indicator
Oilcrops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.