Oilcrops — Food in Thailand

Thailand: Oilcrops — Food was 273 1000 t in 2023. ▼ Falling

Latest (2023)
273 1000 t
Change on year
down 26.6%
World rank
36th
of 182 countries
All-time high
1,032 1000 t
in 2010
All-time low
273 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Food in Thailand, 2010–2023

2004006008001.0k2010201620232010: 1.0k 1000 t2011: 868 1000 t2012: 864 1000 t2013: 798 1000 t2014: 802 1000 t2015: 827 1000 t2016: 803 1000 t2017: 886 1000 t2018: 755 1000 t2019: 674 1000 t2020: 838 1000 t2021: 342 1000 t2022: 372 1000 t2023: 273 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — food in Thailand is 273 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 26.6% on the previous year and down 65.8% over ten years.

Over the whole period, oilcrops — food in Thailand peaked at 1,032 1000 t in 2010 and was at its lowest, 273 1000 t, in 2023.

Thailand ranks 36th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 830.9 1000 t 674 1000 t 1,032 1000 t 10
2020s 456.25 1000 t 273 1000 t 838 1000 t 4

Countries ranked near Thailand

  1. 33 Italy 341 1000 t compare
  2. 34 China, Taiwan Province of 301 1000 t compare
  3. 35 Mexico 294 1000 t compare
  4. 37 Senegal 262 1000 t compare
  5. 38 Cameroon 243 1000 t compare
  6. 39 Uganda 241 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilcrops — food in Thailand?
Oilcrops — food in Thailand was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food recorded in Thailand?
The highest recorded value was 1,032 1000 t in 2010.
What is the lowest oilcrops — food recorded in Thailand?
The lowest recorded value was 273 1000 t in 2023.
How does Thailand rank for oilcrops — food?
Thailand ranks 36th out of 182 countries with data for 2023.
Is oilcrops — food rising or falling in Thailand?
Over the last ten years it is down 65.8%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Food in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-food/thailand/">Oilcrops — Food in Thailand</a> — Statizoid

About this data

Indicator
Oilcrops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.