Oilcrops — Food in Rwanda
Rwanda: Oilcrops — Food was 38 1000 t in 2023. ▬ Flat
Oilcrops — Food in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Rwanda recorded 38 1000 t for oilcrops — food in 2023.
That represents a change of down 25.5% on the previous year and up 15.2% over ten years.
Over the whole period, oilcrops — food in Rwanda peaked at 64 1000 t in 2010 and was at its lowest, 31 1000 t, in 2012.
That places Rwanda 93rd out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.5 1000 t | 31 1000 t | 64 1000 t | 10 |
| 2020s | 43 1000 t | 38 1000 t | 51 1000 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is oilcrops — food in Rwanda?
- Oilcrops — food in Rwanda was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Rwanda?
- The highest recorded value was 64 1000 t in 2010.
- What is the lowest oilcrops — food recorded in Rwanda?
- The lowest recorded value was 31 1000 t in 2012.
- How does Rwanda rank for oilcrops — food?
- Rwanda ranks 93rd out of 182 countries with data for 2023.
- Is oilcrops — food rising or falling in Rwanda?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.