Oilcrops — Food in Portugal

Portugal: Oilcrops — Food was 115 1000 t in 2023. ◆ Volatile

Latest (2023)
115 1000 t
Change on year
up 30.7%
World rank
51st
of 164 countries
All-time high
115 1000 t
in 2023
All-time low
28 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Food in Portugal, 2010–2023

204060801001202010201620232010: 43 1000 t2011: 31 1000 t2012: 28 1000 t2013: 40 1000 t2014: 29 1000 t2015: 31 1000 t2016: 33 1000 t2017: 36 1000 t2018: 44 1000 t2019: 55 1000 t2020: 97 1000 t2021: 86 1000 t2022: 88 1000 t2023: 115 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — food in Portugal is 115 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 30.7% on the previous year and up 187.5% over ten years.

Over the whole period, oilcrops — food in Portugal peaked at 115 1000 t in 2023 and was at its lowest, 28 1000 t, in 2012.

Portugal ranks 51st of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37 1000 t 28 1000 t 55 1000 t 10
2020s 96.5 1000 t 86 1000 t 115 1000 t 4

Countries ranked near Portugal

  1. 48 Guinea 125 1000 t compare
  2. 49 Chile 119 1000 t compare
  3. 50 Israel 116 1000 t compare
  4. 51 Austria 115 1000 t compare
  5. 53 Libya 113 1000 t compare
  6. 54 Tunisia 102 1000 t compare
  7. 54 Sweden 102 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oilcrops — food in Portugal?
Oilcrops — food in Portugal was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food recorded in Portugal?
The highest recorded value was 115 1000 t in 2023.
What is the lowest oilcrops — food recorded in Portugal?
The lowest recorded value was 28 1000 t in 2012.
How does Portugal rank for oilcrops — food?
Portugal ranks 51st out of 164 countries with data for 2023.
Is oilcrops — food rising or falling in Portugal?
Over the last ten years it is up 187.5%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.

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Oilcrops — Food in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food/portugal/

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About this data

Indicator
Oilcrops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.