Oilcrops — Food in Liberia
Liberia: Oilcrops — Food was 19 1000 t in 2023. ▲ Rising
Oilcrops — Food in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — food in Liberia is 19 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 35.7% over ten years.
Over the whole period, oilcrops — food in Liberia peaked at 19 1000 t in 2021 and was at its lowest, 13 1000 t, in 2010.
That places Liberia 107th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.8 1000 t | 13 1000 t | 16 1000 t | 10 |
| 2020s | 18.75 1000 t | 18 1000 t | 19 1000 t | 4 |
Countries ranked near Liberia
- 105 Croatia 22 1000 t compare
- 106 Gambia, The 20 1000 t compare
- 107 Congo, Republic of 19 1000 t compare
- 107 Uruguay 19 1000 t compare
- 110 Slovak Republic 18 1000 t compare
- 110 Costa Rica 18 1000 t compare
- 110 Honduras 18 1000 t compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is oilcrops — food in Liberia?
- Oilcrops — food in Liberia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Liberia?
- The highest recorded value was 19 1000 t in 2021.
- What is the lowest oilcrops — food recorded in Liberia?
- The lowest recorded value was 13 1000 t in 2010.
- How does Liberia rank for oilcrops — food?
- Liberia ranks 107th out of 164 countries with data for 2023.
- Is oilcrops — food rising or falling in Liberia?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.