Oilcrops — Food supply quantity in Switzerland

Switzerland: Oilcrops — Food supply quantity was 22,578 t in 2013. ◆ Volatile

Latest (2013)
22,578 t
Change on year
up 21.5%
World rank
103rd
of 169 countries
All-time high
25,820 t
in 1994
All-time low
2,580 t
in 1978
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Switzerland, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 22,578 t for oilcrops — food supply quantity in 2013.

That represents a change of up 21.5% on the previous year and up 46.9% over ten years.

Over the whole period, oilcrops — food supply quantity in Switzerland peaked at 25,820 t in 1994 and was at its lowest, 2,580 t, in 1978.

Switzerland ranks 103rd of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Switzerland, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Switzerland, 1961 to 2013.
Year t Change
1961 5,860 t
1962 6,331 t +8.0%
1963 4,523 t -28.6%
1964 5,456 t +20.6%
1965 5,881 t +7.8%
1966 4,862 t -17.3%
1967 4,507 t -7.3%
1968 5,147 t +14.2%
1969 3,973 t -22.8%
1970 5,690 t +43.2%
1971 4,147 t -27.1%
1972 4,632 t +11.7%
1973 4,128 t -10.9%
1974 4,183 t +1.3%
1975 4,281 t +2.3%
1976 4,101 t -4.2%
1977 4,278 t +4.3%
1978 2,580 t -39.7%
1979 3,270 t +26.7%
1980 3,359 t +2.7%
1981 2,924 t -13.0%
1982 3,064 t +4.8%
1983 2,698 t -12.0%
1984 3,000 t +11.2%
1985 3,291 t +9.7%
1986 3,371 t +2.4%
1987 7,883 t +133.9%
1988 13,716 t +74.0%
1989 13,019 t -5.1%
1990 18,080 t +38.9%
1991 14,966 t -17.2%
1992 20,940 t +39.9%
1993 22,606 t +8.0%
1994 25,820 t +14.2%
1995 14,635 t -43.3%
1996 12,689 t -13.3%
1997 15,187 t +19.7%
1998 18,835 t +24.0%
1999 14,554 t -22.7%
2000 15,770 t +8.4%
2001 17,390 t +10.3%
2002 16,139 t -7.2%
2003 15,374 t -4.7%
2004 15,868 t +3.2%
2005 15,559 t -1.9%
2006 16,435 t +5.6%
2007 18,835 t +14.6%
2008 20,582 t +9.3%
2009 18,484 t -10.2%
2010 20,286 t +9.8%
2011 19,708 t -2.8%
2012 18,585 t -5.7%
2013 22,578 t +21.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,171 t 3,973 t 6,331 t 9
1970s 4,129 t 2,580 t 5,690 t 10
1980s 5,633 t 2,698 t 13,716 t 10
1990s 17,831 t 12,689 t 25,820 t 10
2000s 17,044 t 15,374 t 20,582 t 10
2010s 20,289 t 18,585 t 22,578 t 4

Countries ranked near Switzerland

  1. 100 Guyana 24,718 t compare
  2. 101 Yemen 23,962 t compare
  3. 102 Uruguay 22,786 t compare
  4. 104 Ecuador 22,170 t compare
  5. 105 Nicaragua 21,188 t compare
  6. 106 Kuwait 19,713 t compare

See the full ranking of 213 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oilcrops — food supply quantity in Switzerland?
Oilcrops — food supply quantity in Switzerland was 22,578 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Switzerland?
The highest recorded value was 25,820 t in 1994.
What is the lowest oilcrops — food supply quantity recorded in Switzerland?
The lowest recorded value was 2,580 t in 1978.
How does Switzerland rank for oilcrops — food supply quantity?
Switzerland ranks 103rd out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Switzerland?
Over the last ten years it is up 46.9%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/switzerland/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.