Oilcrops — Food supply quantity in Suriname

Suriname: Oilcrops — Food supply quantity was 3,519 t in 2013. ▲ Rising

Latest (2013)
3,519 t
Change on year
up 54.3%
World rank
144th
of 169 countries
All-time high
3,519 t
in 2013
All-time low
1,345 t
in 1976
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Suriname, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 3,519 t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 54.3% on the previous year and up 25.8% over ten years.

Over the whole period, oilcrops — food supply quantity in Suriname peaked at 3,519 t in 2013 and was at its lowest, 1,345 t, in 1976.

That places Suriname 144th out of 169 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Suriname, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Suriname, 1961 to 2013.
Year t Change
1961 1,412 t
1962 1,382 t -2.2%
1963 1,581 t +14.4%
1964 1,474 t -6.8%
1965 1,506 t +2.2%
1966 1,770 t +17.5%
1967 1,767 t -0.1%
1968 1,810 t +2.4%
1969 1,547 t -14.5%
1970 1,621 t +4.8%
1971 1,512 t -6.7%
1972 1,465 t -3.1%
1973 1,635 t +11.6%
1974 1,448 t -11.5%
1975 1,347 t -6.9%
1976 1,345 t -0.1%
1977 1,528 t +13.6%
1978 1,397 t -8.6%
1979 1,624 t +16.3%
1980 1,608 t -1.0%
1981 1,693 t +5.3%
1982 1,848 t +9.2%
1983 1,870 t +1.2%
1984 2,019 t +7.9%
1985 1,868 t -7.5%
1986 2,123 t +13.7%
1987 2,278 t +7.3%
1988 2,138 t -6.2%
1989 2,475 t +15.8%
1990 2,694 t +8.8%
1991 2,722 t +1.1%
1992 2,184 t -19.8%
1993 2,900 t +32.8%
1994 2,648 t -8.7%
1995 2,883 t +8.9%
1996 2,700 t -6.4%
1997 2,631 t -2.6%
1998 2,451 t -6.8%
1999 2,279 t -7.0%
2000 2,412 t +5.8%
2001 2,189 t -9.2%
2002 2,697 t +23.2%
2003 2,798 t +3.7%
2004 1,948 t -30.4%
2005 1,734 t -11.0%
2006 1,972 t +13.8%
2007 2,418 t +22.6%
2008 2,262 t -6.5%
2009 2,483 t +9.8%
2010 2,700 t +8.7%
2011 1,861 t -31.1%
2012 2,281 t +22.6%
2013 3,519 t +54.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,583 t 1,382 t 1,810 t 9
1970s 1,492 t 1,345 t 1,635 t 10
1980s 1,992 t 1,608 t 2,475 t 10
1990s 2,609 t 2,184 t 2,900 t 10
2000s 2,291 t 1,734 t 2,798 t 10
2010s 2,590 t 1,861 t 3,519 t 4

Countries ranked near Suriname

  1. 141 Czechoslovakia 4,028 t compare
  2. 142 Tajikistan 3,731 t compare
  3. 143 Botswana 3,697 t compare
  4. 145 Azerbaijan 3,487 t compare
  5. 146 Barbados 3,343 t compare
  6. 147 Georgia 3,289 t compare

See the full ranking of 213 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is oilcrops — food supply quantity in Suriname?
Oilcrops — food supply quantity in Suriname was 3,519 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Suriname?
The highest recorded value was 3,519 t in 2013.
What is the lowest oilcrops — food supply quantity recorded in Suriname?
The lowest recorded value was 1,345 t in 1976.
How does Suriname rank for oilcrops — food supply quantity?
Suriname ranks 144th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Suriname?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/suriname/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.