Oilcrops — Food supply quantity in Dominica
Dominica: Oilcrops — Food supply quantity was 1,470 t in 2013. ▬ Flat
Oilcrops — Food supply quantity in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 1,470 t for oilcrops — food supply quantity in 2013.
That represents a change of up 0.4% on the previous year and up 7.5% over ten years.
Over the whole period, oilcrops — food supply quantity in Dominica peaked at 1,900 t in 1978 and was at its lowest, 1,104 t, in 2005.
That places Dominica 158th out of 169 countries with data for 2013, putting it in the bottom quarter.
Oilcrops — Food supply quantity in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,114 t | — |
| 1962 | 1,114 t | +0.0% |
| 1963 | 1,114 t | +0.0% |
| 1964 | 1,114 t | +0.0% |
| 1965 | 1,114 t | +0.0% |
| 1966 | 1,284 t | +15.3% |
| 1967 | 1,110 t | -13.5% |
| 1968 | 1,127 t | +1.5% |
| 1969 | 1,158 t | +2.8% |
| 1970 | 1,234 t | +6.5% |
| 1971 | 1,270 t | +3.0% |
| 1972 | 1,304 t | +2.6% |
| 1973 | 1,722 t | +32.1% |
| 1974 | 1,580 t | -8.3% |
| 1975 | 1,710 t | +8.2% |
| 1976 | 1,700 t | -0.6% |
| 1977 | 1,860 t | +9.4% |
| 1978 | 1,900 t | +2.2% |
| 1979 | 1,800 t | -5.3% |
| 1980 | 1,822 t | +1.2% |
| 1981 | 1,729 t | -5.1% |
| 1982 | 1,521 t | -12.0% |
| 1983 | 1,518 t | -0.2% |
| 1984 | 1,414 t | -6.9% |
| 1985 | 1,512 t | +6.9% |
| 1986 | 1,523 t | +0.7% |
| 1987 | 1,511 t | -0.8% |
| 1988 | 1,457 t | -3.6% |
| 1989 | 1,458 t | +0.1% |
| 1990 | 1,406 t | -3.6% |
| 1991 | 1,406 t | +0.0% |
| 1992 | 1,405 t | -0.0% |
| 1993 | 1,404 t | -0.1% |
| 1994 | 1,403 t | -0.1% |
| 1995 | 1,423 t | +1.4% |
| 1996 | 1,468 t | +3.2% |
| 1997 | 1,439 t | -2.0% |
| 1998 | 1,342 t | -6.7% |
| 1999 | 1,348 t | +0.5% |
| 2000 | 1,285 t | -4.7% |
| 2001 | 1,263 t | -1.7% |
| 2002 | 1,256 t | -0.6% |
| 2003 | 1,367 t | +8.9% |
| 2004 | 1,367 t | -0.0% |
| 2005 | 1,104 t | -19.3% |
| 2006 | 1,363 t | +23.5% |
| 2007 | 1,364 t | +0.0% |
| 2008 | 1,366 t | +0.2% |
| 2009 | 1,326 t | -2.9% |
| 2010 | 1,322 t | -0.3% |
| 2011 | 1,336 t | +1.1% |
| 2012 | 1,465 t | +9.6% |
| 2013 | 1,470 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,139 t | 1,110 t | 1,284 t | 9 |
| 1970s | 1,608 t | 1,234 t | 1,900 t | 10 |
| 1980s | 1,546 t | 1,414 t | 1,822 t | 10 |
| 1990s | 1,404 t | 1,342 t | 1,468 t | 10 |
| 2000s | 1,306 t | 1,104 t | 1,367 t | 10 |
| 2010s | 1,398 t | 1,322 t | 1,470 t | 4 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Agriculture share gdp 12.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is oilcrops — food supply quantity in Dominica?
- Oilcrops — food supply quantity in Dominica was 1,470 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Dominica?
- The highest recorded value was 1,900 t in 1978.
- What is the lowest oilcrops — food supply quantity recorded in Dominica?
- The lowest recorded value was 1,104 t in 2005.
- How does Dominica rank for oilcrops — food supply quantity?
- Dominica ranks 158th out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Dominica?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is flat.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.